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In the realm of culinary delights, few dishes capture the hearts of food lovers quite like sliders. These mini sandwiches have become a staple in contemporary food culture, offering a perfect blend of convenience and flavor. Among the myriad of slider options available, Mini Chicken Caesar Biscuit Sliders stand out as a deliciously unique choice, seamlessly merging the iconic flavors of a traditional Caesar salad with the handheld convenience of sliders. Whether you’re hosting a gathering, planning a family dinner, or simply indulging in a snack, these sliders offer a delightful bite that is sure to impress.

Mini Chicken Caesar Biscuit Sliders

If you're looking for a unique and delicious twist on traditional sliders, try Mini Chicken Caesar Biscuit Sliders. These tasty bite-sized sandwiches combine flavorful shredded chicken, creamy Caesar dressing, and fresh romaine lettuce all tucked inside flaky, buttery biscuits. Perfect for gatherings or a cozy family dinner, these sliders offer an irresistible blend of comfort and gourmet appeal. Get ready to impress with a dish that’s both convenient and packed with flavor!
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Ingredients
  

1 lb chicken breast, cooked and shredded

1 cup Caesar dressing

½ cup grated Parmesan cheese

1 cup chopped romaine lettuce

1 tsp garlic powder

1 tsp black pepper

1 can (16.3 oz) refrigerated flaky biscuits (8 count)

½ cup cherry tomatoes, halved

Optional: extra Parmesan cheese for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Biscuit Base: Open the can of refrigerated biscuits and separate them. Flatten each biscuit slightly with the palm of your hand, then place them on a baking sheet lined with parchment paper, leaving a bit of space between each.

      Bake Biscuits: Bake the biscuits for about 8-10 minutes, or until they are golden brown. Remove from the oven and let cool for a few minutes.

        Mix Chicken Filling: In a large bowl, combine the shredded chicken, Caesar dressing, grated Parmesan cheese, garlic powder, and black pepper. Mix until the chicken is well-coated.

          Assemble the Sliders: Once the biscuits have cooled slightly, carefully slice each biscuit in half. On the bottom half, layer a spoonful of the chicken mixture, followed by a handful of chopped romaine lettuce and a few cherry tomato halves.

            Top and Garnish: Place the top half of the biscuit back on each slider. If desired, sprinkle a little extra Parmesan cheese on top for added flavor.

              Serve: Arrange the mini sliders on a serving platter and enjoy them warm. They’re perfect as an appetizer or a fun meal!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 sliders