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When it comes to comfort food, few dishes can rival the creamy richness of Alfredo pasta. Now, imagine that beloved flavor profile served up on a crispy slice of toast. Enter Mini Chicken Alfredo Pasta Toasts—a delightful fusion of two beloved staples: pasta and toast. This recipe is not only a crowd-pleaser but also incredibly easy to prepare, making it an ideal choice for gatherings or quick family meals. Whether you’re entertaining guests or simply looking to whip up a satisfying dinner in a pinch, these toasts are sure to impress.

Mini Chicken Alfredo Pasta Toasts

Indulge in the creamy, comforting flavors of Mini Chicken Alfredo Pasta Toasts, where crispy bread meets rich Alfredo pasta. This easy-to-make dish is perfect for gatherings or quick family dinners, featuring rotisserie chicken for convenience and elevating traditional recipes with a unique twist. With a satisfying crunch and a savory combination of garlic, Parmesan, and fresh herbs, these toasts are sure to impress and delight everyone around the table.
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Ingredients
  

1 cup cooked rotini pasta

1 cup cooked, shredded chicken (rotisserie chicken works well)

1 cup Alfredo sauce (store-bought or homemade)

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1 teaspoon dried Italian herbs (like oregano or basil)

1/2 teaspoon salt

1/4 teaspoon black pepper

1 loaf of French bread (or Italian bread), sliced into 1-inch thick pieces

2 tablespoons olive oil

Fresh parsley or basil, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Toast Base: Arrange the sliced bread on a baking sheet. Brush each slice lightly with olive oil on both sides. Bake in the preheated oven for about 5-7 minutes, or until they are lightly golden and crisp. Remove from the oven and set aside.

      Mix the Filling: In a large bowl, combine the cooked rotini pasta, shredded chicken, Alfredo sauce, 1/4 cup of grated Parmesan cheese, garlic powder, Italian herbs, salt, and black pepper. Stir until everything is well combined.

        Assemble the Toasts: Spoon a generous amount of the chicken Alfredo pasta mixture onto each toasted bread slice, spreading it evenly.

          Top with Cheese: Sprinkle the remaining 1/4 cup of grated Parmesan cheese over the loaded toasts.

            Bake Again: Place the baking sheet back in the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Once baked, remove from the oven and let cool for a minute. Garnish with freshly chopped parsley or basil before serving.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4-6