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To create these irresistible mini cherry cheesecake bites, it’s essential to understand the key components that come together to form this delicious treat. The three main components are the crust, the cheesecake filling, and the cherry topping. Each of these elements plays a crucial role in the overall flavor and texture of the bites.

Mini Cherry Cheesecake Bites

Get ready to indulge in the delightful world of mini cherry cheesecake bites! These bite-sized treats are perfect for any occasion, combining a buttery graham cracker crust, rich cheesecake filling, and a sweet cherry topping to create a delicious balance of flavors and textures. They’re ideal for impressing guests or enjoying a sweet moment at home. Follow our simple recipe to create these elegant and creamy desserts that everyone will love!
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Ingredients
  

For the crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the cheesecake filling:

8 oz cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 large egg

1/4 cup sour cream

For the cherry topping:

1 cup cherry pie filling (store-bought or homemade)

Optional: fresh cherries for garnish

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Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C). Line a mini muffin pan with mini cupcake liners and set aside.

    Make the Crust:

      - In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well combined.

        - Press about 1 tablespoon of the mixture into the bottom of each mini muffin liner, creating an even base. Use the back of a spoon to compress it tightly.

          Bake the Crust:

            - Bake the crusts in the preheated oven for 5-7 minutes or until lightly golden. Remove from oven and allow to cool slightly.

              Prepare the Cheesecake Filling:

                - In another mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar and continue to beat until well combined.

                  - Mix in the vanilla extract and egg until smooth. Finally, add the sour cream and mix until incorporated.

                    Fill the Crusts:

                      - Spoon or pipe the cheesecake filling onto the cooled crusts, filling each liner about 3/4 full.

                        Bake the Cheesecake Bites:

                          - Bake in the preheated oven for 15-18 minutes, or until the centers are set but still slightly jiggly. They will firm up as they cool.

                            Cool and Chill:

                              - Allow the cheesecake bites to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours to set.

                                Top with Cherry Filling:

                                  - Once chilled, top each cheesecake bite with a spoonful of cherry pie filling. If desired, garnish with a fresh cherry on top for a pop of color.

                                    Serve:

                                      - Carefully remove the cheesecake bites from the mini muffin pan and serve chilled. Enjoy your delightful mini cherry cheesecake bites!

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                                          Prep Time, Total Time, Servings: 20 minutes | 3 hours | 24 bites