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In recent years, creative waffle recipes have taken the culinary world by storm. Gone are the days when waffles were relegated to breakfast plates, drizzled with maple syrup. Today, innovative cooks are transforming this classic into versatile dishes that can be enjoyed at any time of the day. Among these trending recipes, Mini Cheesy Turkey Waffle Melts stand out as a delicious and playful option that is sure to impress both family and friends.

Mini Cheesy Turkey Waffle Melts

Discover the fun twist on traditional comfort food with Mini Cheesy Turkey Waffle Melts. These delightful snacks feature savory ground turkey and gooey cheese sandwiched between crispy mini waffles, making them perfect for any meal. Whether you're hosting a gathering or looking for a quick bite, these mini melts are easy to prepare and packed with flavor. Experiment with different ingredients and serve them with your favorite dips for added enjoyment.
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Ingredients
  

1 cup cooked ground turkey

1 cup shredded sharp cheddar cheese

½ cup cream cheese, softened

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

8 mini waffles (store-bought or homemade)

2 tablespoons butter, softened (for spreading)

Fresh chives or parsley, chopped (for garnish)

Instructions
 

Preheat the Waffle Maker: If you are using a waffle maker, preheat it according to the manufacturer’s instructions. You can also use toasted frozen mini waffles if preferred.

    Prepare the Turkey Mixture: In a mixing bowl, combine the cooked ground turkey, shredded cheddar cheese, cream cheese, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until everything is evenly incorporated.

      Assemble the Melts: Take one mini waffle and spread a thin layer of softened butter on one side. Place it butter-side down on a clean surface. Spoon a generous portion of the turkey mixture on top of the waffle, then place another mini waffle (butter-side up) on top to create a sandwich.

        Cook in the Waffle Maker: Carefully place the mini sandwich in the preheated waffle maker. Close the lid and cook for about 3-5 minutes, or until the waffles are golden brown and the cheese has melted. Keep an eye on it to avoid burning.

          Serve and Garnish: Once cooked, remove the mini cheesy turkey waffle melts from the waffle maker. Allow them to cool slightly before slicing them in half. Garnish with chopped chives or parsley for a fresh pop of color.

            Enjoy: Serve immediately, paired with your favorite dipping sauces or a side salad for a complete meal!

              Prep Time, Total Time, Servings:

                20 minutes | 25 minutes | 4 servings