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Breakfast has long been celebrated as the most important meal of the day, and for good reason. It offers an opportunity to fuel your body with essential nutrients, kick-starting your metabolism and setting a positive tone for the day ahead. Among the myriad of breakfast options available, breakfast tacos have surged in popularity, garnering a loyal following thanks to their versatility and the endless possibilities they offer. Enter the Mini Breakfast Taco Casserole Bites—an innovative and fun twist on this beloved dish, perfect for breakfast or brunch.

Mini Breakfast Taco Casserole Bites

Start your day off right with Mini Breakfast Taco Casserole Bites! These delicious, bite-sized treats combine the comfort of breakfast tacos with the convenience of a casserole. Perfect for meal prep, gathering with friends, or a busy morning, they are made with hearty ingredients like eggs, sausage, bell peppers, and cheese. Versatile and easy to customize, these bites not only taste great but also offer a nutritious boost to your morning routine. Discover how to make these enticing morsels today!
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Ingredients
  

1 lb (450g) ground breakfast sausage

1 cup diced bell peppers (mix of red and green for color)

1/2 cup finely chopped onion

8 large eggs

1 cup shredded cheddar cheese (or your favorite cheese)

1/2 cup milk

1 tsp garlic powder

1 tsp cumin

1/2 tsp smoked paprika

Salt and pepper to taste

12 small corn tortillas

Fresh cilantro, chopped (for garnish)

Salsa, for serving (optional)

Instructions
 

Preheat your oven: Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin with cooking spray or olive oil.

    Cook the sausage: In a large skillet over medium heat, add the ground breakfast sausage. Cook until browned and fully cooked, breaking it apart with a spatula. Drain any excess fat, then add the diced bell peppers and onion. Sauté for another 3-4 minutes until the vegetables are softened.

      Mix the egg mixture: In a bowl, whisk together the eggs, milk, garlic powder, cumin, smoked paprika, salt, and pepper until well combined.

        Combine ingredients: Once the sausage and vegetable mixture has cooled slightly, stir it into the egg mixture. Fold in the shredded cheddar cheese, mixing gently to combine.

          Prepare the tortillas: Cut each corn tortilla into quarters. Press one quarter into each compartment of the mini muffin tin to form a little cup.

            Fill the cups: Spoon the egg and sausage mixture into each tortilla cup, filling them about three-quarters full. Don’t overflow, as they will rise while baking.

              Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes or until the egg is set and lightly golden on top.

                Cool and serve: Allow the casserole bites to cool for a few minutes in the tin before carefully removing them with a small spoon or knife. Garnish with fresh cilantro and serve warm with salsa on the side if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 24 bites