Go Back
When it comes to whipping up a dish that perfectly blends flavor, convenience, and appeal, Mini BBQ Turkey Biscuit Melts stand out as a fantastic choice. This delightful recipe showcases a mouthwatering combination of tender ground turkey, savory barbecue sauce, and gooey cheese, all nestled within warm, flaky biscuits. Whether you’re hosting a casual gathering, preparing for game day, or simply looking for a quick family dinner, these melts promise to be a crowd-pleaser that keeps everyone coming back for more.

Mini BBQ Turkey Biscuit Melts

Looking for a quick and delicious treat? Mini BBQ Turkey Biscuit Melts are the perfect solution! This easy recipe features tender ground turkey mixed with savory barbecue sauce and melty cheese, all wrapped in warm, flaky biscuits. Great as appetizers or main dishes, these melts are a hit for game days and family dinners alike. With just a handful of ingredients and minimal prep time, you'll have a satisfying meal that appeals to everyone. Discover how to make these tasty melts and enjoy their mouthwatering flavors today!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground turkey

1 cup barbecue sauce (your favorite brand)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

1 can refrigerated biscuit dough (8 count)

1 cup shredded cheddar cheese

1 tablespoon olive oil

Fresh chopped parsley (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Cook the Turkey: In a skillet over medium heat, add the olive oil. Once hot, add the ground turkey and season with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until the turkey is thoroughly cooked, about 7-10 minutes, breaking it apart with a wooden spoon as it cooks.

      Add BBQ Sauce: When the turkey is cooked through, pour in the barbecue sauce. Stir well to combine, ensuring the turkey is evenly coated. Let it simmer for an additional 2-3 minutes until slightly thickened. Remove from heat.

        Prepare the Biscuits: Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands or a rolling pin to create a bigger base.

          Assemble the Melts: Place a tablespoon of the BBQ turkey mixture in the center of each flattened biscuit. Top with a sprinkle of shredded cheddar cheese and then fold the biscuit dough over to create a pocket. Pinch the edges to seal them securely.

            Bake: Place the stuffed biscuits on the prepared baking sheet. Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.

              Serve: Remove the melts from the oven and let them cool for a few minutes. Garnish with fresh chopped parsley if desired. Serve warm and enjoy your mini BBQ turkey biscuit melts!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8