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As the culinary landscape continues to evolve, plant-based recipes have surged in popularity, captivating both seasoned vegetarians and those looking to incorporate more plant-forward meals into their diets. One such recipe that beautifully exemplifies this trend is Mini BBQ Jackfruit Nacho Cups. These bite-sized delights are not only a feast for the eyes but also a delicious celebration of flavors and textures, making them perfect for gatherings, casual dining, or simply enjoying a fun night in.

Mini BBQ Jackfruit Nacho Cups

Discover the delightful world of plant-based cooking with these Mini BBQ Jackfruit Nacho Cups! Perfect for gatherings or a cozy night in, these tasty bites star versatile jackfruit, which mimics pulled pork in texture and flavor. Combine tender BBQ jackfruit with crunchy tortilla chips and vibrant fresh toppings like avocado and cilantro for a mouthwatering treat. Easy to prepare and packed with nutrients, these nacho cups will impress your guests and satisfy your cravings. Enjoy the deliciousness of plant-forward dining today!
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Ingredients
  

1 can (20 oz) young green jackfruit in water or brine, drained and rinsed

1 cup BBQ sauce (store-bought or homemade)

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon cumin

Salt and pepper, to taste

1 cup mini tortilla chips

1 cup shredded vegan cheese (or regular cheese, if preferred)

1/2 cup diced red onion

1/2 cup diced tomatoes

1/4 cup chopped fresh cilantro, for garnish

1/4 cup sliced jalapeños (optional)

1/4 cup avocado or guacamole (optional for topping)

Instructions
 

Prepare the Jackfruit:

    - Drain and rinse the jackfruit. Pat it dry. In a medium saucepan, heat olive oil over medium heat. Add the jackfruit and use a fork to shred it into smaller pieces, similar to pulled pork.

      Season the Jackfruit:

        - Stir in the smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Sauté for about 5 minutes, allowing the spices to coat the jackfruit evenly.

          Add BBQ Sauce:

            - Pour in the BBQ sauce and mix well. Reduce heat to low, cover the pan, and let it simmer for about 10 minutes, allowing the flavors to meld together. Stir occasionally.

              Prepare Mini Cups:

                - Preheat your oven to 350°F (175°C). Arrange the mini tortilla chips on a baking sheet in a single layer, making sure to leave space for the toppings.

                  Build the Nacho Cups:

                    - Spoon a generous amount of the BBQ jackfruit mixture onto each tortilla chip. Top each with a sprinkle of shredded cheese, making sure it's evenly distributed.

                      Bake:

                        - Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly.

                          Add Fresh Toppings:

                            - Remove from the oven and immediately sprinkle diced red onions, diced tomatoes, and jalapeños on top.

                              Garnish and Serve:

                                - Finish with a sprinkle of fresh cilantro and a dollop of avocado or guacamole if desired. Serve warm and enjoy your delicious Mini BBQ Jackfruit Nacho Cups!

                                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6