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In recent years, air fryers have surged in popularity, becoming a staple in health-conscious kitchens. They offer a unique cooking method that allows home cooks to achieve that coveted crispy texture without the need for excessive oil. This trend has led to a variety of innovative recipes, one of which is the Mini Air Fryer Eggplant Pizza. This dish is not only a delightful take on traditional pizza but also serves as a nutritious, low-carb alternative that caters to those looking to enjoy their favorite comfort foods without the guilt.

Mini Air Fryer Eggplant Pizzas

If you're looking for a healthier twist on a classic favorite, try these Mini Air Fryer Eggplant Pizzas! This easy recipe transforms eggplant into a delicious, low-carb pizza base that both kids and adults will love. With minimal ingredients, quick preparation, and the air fryer’s ability to create that perfect crispy texture, these pizzas are perfect for weeknight dinners or as a fun appetizer. Customize your toppings for endless flavor combinations and enjoy guilt-free comfort food!
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Ingredients
  

1 large eggplant

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup sliced black olives

1/4 cup sliced pepperoni (optional)

1/2 teaspoon dried oregano

1/2 teaspoon garlic powder

1/4 teaspoon red pepper flakes (optional, for heat)

Fresh basil leaves for garnish

Olive oil spray

Salt and pepper to taste

Instructions
 

Prepare the Eggplant:

    - Wash the eggplant and slice it into 1/2-inch thick rounds. Depending on the size of your eggplant, you should have about 8-10 slices.

      - Sprinkle salt on both sides of the eggplant slices and let them sit for about 15-20 minutes to draw out excess moisture. This helps them become crispy in the air fryer. Rinse off the salt and pat them dry with paper towels.

        Season the Eggplant:

          - Lightly spray each eggplant slice with olive oil.

            - Season both sides with garlic powder, dried oregano, salt, and pepper.

              Air Fry the Eggplant:

                - Preheat your air fryer at 375°F (190°C) for about 5 minutes.

                  - Place the eggplant slices in a single layer in the air fryer basket. (You may need to work in batches depending on your air fryer’s capacity.)

                    - Air fry for about 10-12 minutes, flipping halfway through, until the eggplant is tender and slightly crispy.

                      Assemble the Pizzas:

                        - Once the eggplant slices are cooked, remove them from the air fryer and let them cool slightly.

                          - Spoon about 1-2 tablespoons of marinara sauce onto each slice.

                            - Top each with a generous amount of shredded mozzarella cheese, followed by black olives and pepperoni (if using).

                              Final Air Fry:

                                - Place the assembled mini pizzas back in the air fryer and cook at 375°F (190°C) for an additional 5-7 minutes, or until the cheese is melted and bubbly.

                                  Serve and Enjoy:

                                    - Remove the mini eggplant pizzas from the air fryer and let them cool for a minute.

                                      - Garnish with fresh basil leaves and a sprinkle of red pepper flakes, if desired.

                                        Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings