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Using fresh corn in your Creamy Mexican Street Corn Dip elevates the dish, bringing a burst of sweetness and crunch that frozen corn simply can’t replicate. To prepare fresh corn, start by selecting ripe, sweet corn on the cob. Look for bright green husks and plump kernels for the best flavor.

Mexican Street Corn Dip

Discover the deliciousness of Mexican Street Corn Dip, a perfect appetizer that brings vibrant flavors and creamy textures to your gatherings. Inspired by traditional elote, this dip features fresh or frozen corn, mayonnaise, cotija cheese, and a kick of jalapeño. It’s easy to prepare and ideal for sharing with friends or family. Explore the history, ingredient choices, and serving suggestions to elevate your next snack time or fiesta with this crowd-pleasing dish.
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Ingredients
  

4 ears of fresh corn (or 2 cups of frozen corn)

1/2 cup mayonnaise

1/2 cup sour cream

1 cup cotija cheese, crumbled (plus extra for garnish)

1 jalapeño, finely chopped (remove seeds for less heat)

1/4 cup fresh cilantro, chopped

2 tablespoons lime juice (about 1 lime)

1 teaspoon chili powder

Salt and pepper to taste

Tortilla chips, for serving

Instructions
 

Prepare the Corn: If using fresh corn, boil the ears in salted water for about 5-7 minutes until tender. Once cooked, let them cool, and then cut the kernels off the cob. If using frozen corn, simply thaw and drain any excess water.

    Mix the Base: In a large mixing bowl, combine mayonnaise, sour cream, lime juice, and chili powder. Stir until smooth and well incorporated.

      Add Flavor: Fold the corn kernels into the cream mixture, followed by the chopped jalapeño and fresh cilantro. Mix well to ensure that everything is evenly distributed.

        Cheesy Goodness: Gently fold in the crumbled cotija cheese, reserving a small amount for garnish. Add salt and pepper to taste.

          Chill and Serve: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld together. Before serving, sprinkle the top with additional cotija cheese and fresh cilantro for a pop of color.

            Enjoy: Serve the creamy Mexican street corn dip with tortilla chips for a delicious appetizer or snack!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8