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When it comes to indulgent treats, donuts often take center stage with their soft, sweet, and sometimes decadent profiles. However, with the rise of healthy eating trends, many are seeking out ways to enjoy their favorite desserts without the guilt. Enter Maple Glazed Zucchini Donuts—a delightful twist on the classic donut, combining the sweetness of maple with the subtle earthiness of zucchini. This recipe not only satisfies your sweet tooth but also introduces a nutritious element that appeals to both health-conscious individuals and devoted donut lovers alike.

Maple Glazed Zucchini Donuts

Discover a healthier twist on your favorite indulgence with these Maple Glazed Zucchini Donuts! Combining the sweetness of maple and the nutritious benefits of zucchini, this guilt-free treat is perfect for any time of day. Packed with vitamins and moisture, zucchini elevates these baked donuts while a rich maple glaze offers a satisfying finish. Perfect for breakfast, snacks, or dessert, these delightful donuts prove that healthy can be delicious!
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Ingredients
  

1 medium zucchini, grated (about 1 cup)

1 cup all-purpose flour

1/2 cup whole wheat flour

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/2 cup unsweetened applesauce

1/4 cup milk (dairy or non-dairy)

1 large egg

2 tsp vanilla extract

1/4 cup maple syrup (for glaze)

1/2 cup powdered sugar (for glaze)

Optional: chopped walnuts or pecans for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan or use a silicone donut mold.

    Prepare the Zucchini: Grate the zucchini and place it in a clean kitchen towel. Squeeze out excess moisture to avoid overly wet donuts.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

        Combine Wet Ingredients: In another bowl, combine the grated zucchini, applesauce, milk, egg, and vanilla extract. Mix until well combined.

          Combine Mixtures: Gradually add the wet mixture into the dry mixture, stirring until just combined. Do not overmix; the batter should be slightly lumpy.

            Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. You can also use a piping bag for a cleaner fill.

              Bake: Bake the donuts in the preheated oven for about 12-15 minutes, or until a toothpick inserted into the center comes out clean.

                Cool the Donuts: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                  Prepare the Maple Glaze: In a small bowl, whisk together the maple syrup and powdered sugar until smooth. Adjust the consistency by adding more powdered sugar or maple syrup as needed.

                    Glaze the Donuts: Once the donuts are cool, dip the tops into the maple glaze, allowing the excess to drip off. For an extra touch, sprinkle with chopped walnuts or pecans before the glaze sets.

                      Serve and Enjoy: Allow the glaze to set for a few minutes before serving. These delicious donuts are perfect for breakfast or as a sweet snack!

                        Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 donuts