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Before diving into the grilling process, it’s crucial to preheat your grill. Proper temperature is key to achieving that perfect sear on your salmon skewers. A well-preheated grill helps lock in moisture while creating a delightful caramelization on the outside. Aim for a temperature of about 400°F to 450°F (204°C to 232°C). This heat range is ideal for grilling fish, allowing it to cook evenly without drying out. Preheating the grill for at least 10-15 minutes ensures that each skewer gets the attention it deserves, resulting in a tender, flaky interior and a beautiful outer crust.

Maple Glazed Salmon Skewers

Elevate your meal with Maple Glazed Salmon Skewers, a delicious and healthy choice that combines the rich flavors of fresh salmon with a sweet and savory glaze. This dish features a perfect balance of maple syrup, soy sauce, and Dijon mustard, creating a mouthwatering experience for any occasion. Perfect for barbecues or weeknight dinners, these skewers are easy to prepare and packed with nutrients. Discover the full recipe and tips for cooking them to perfection!
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Ingredients
  

1 lb fresh salmon fillet, skinless and deboned

1/4 cup pure maple syrup

2 tablespoons soy sauce

1 tablespoon Dijon mustard

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1/2 teaspoon black pepper

1/2 teaspoon sea salt

1 tablespoon sesame seeds (optional, for garnish)

Fresh parsley or cilantro, chopped (for garnish)

Bamboo or metal skewers (if using bamboo, soak in water for 30 minutes)

Instructions
 

Prepare the Marinade: In a medium-sized mixing bowl, whisk together the maple syrup, soy sauce, Dijon mustard, olive oil, minced garlic, grated ginger, black pepper, and sea salt until well combined.

    Cut the Salmon: Cut the salmon fillet into 1-inch cubes or rectangular pieces. Ensure uniform sizes for even cooking.

      Marinate the Salmon: Add the salmon pieces to the marinade, gently tossing to coat. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld.

        Preheat the Grill: Preheat your grill or grill pan over medium-high heat. If using an outdoor grill, oil the grates lightly to prevent sticking.

          Assemble Skewers: Thread the marinated salmon pieces onto the skewers. If desired, alternate with vegetable pieces like bell peppers, zucchini, or cherry tomatoes for an added flavor and color.

            Grill the Skewers: Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the salmon is cooked through and has a lovely caramelized glaze. Avoid overcooking to maintain the salmon’s moistness.

              Garnish and Serve: Once cooked, remove the skewers from the grill. Optionally sprinkle with sesame seeds and freshly chopped parsley or cilantro for added flavor and presentation. Serve with lemon wedges on the side.

                Enjoy: Dive into these sweet and savory Maple Glazed Salmon Skewers, perfect for a summer barbecue or a quick weeknight meal!

                  Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings