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Experience the perfect blend of sweet and savory with our Maple Glazed Pecan Salmon recipe. This dish not only tantalizes the taste buds but also provides a nutritious option for dinner that is both satisfying and easy to prepare. The combination of fresh salmon, maple syrup, and crunchy pecans creates a delightful meal that can impress family and friends alike. In this article, we will explore the ingredients, preparation, and serving suggestions to ensure your culinary experience is successful and enjoyable.

Maple Glazed Pecan Salmon

Savor the delightful fusion of sweet and savory with our Maple Glazed Pecan Salmon recipe. This easy-to-make dish features fresh salmon topped with a rich maple glaze, complemented by crunchy pecans for an irresistible texture. Packed with omega-3 fatty acids and essential vitamins, this nutritious meal is perfect for impressing family and friends alike. Discover preparation tips, ingredient benefits, and serving suggestions to elevate your dinner experience. Dive into a culinary journey that balances flavor and health effortlessly!
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Ingredients
  

4 salmon fillets (6 ounces each)

1/2 cup pecans, finely chopped

1/4 cup pure maple syrup

2 tablespoons Dijon mustard

1 tablespoon olive oil

1 tablespoon soy sauce

2 cloves garlic, minced

1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried)

Salt and pepper, to taste

Fresh lemon wedges, for serving

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Glaze: In a medium bowl, mix together the maple syrup, Dijon mustard, olive oil, soy sauce, minced garlic, and chopped rosemary. Season with salt and pepper to taste.

      Coat the Salmon: Place the salmon fillets on the prepared baking sheet, skin-side down. Generously brush the maple glaze over the tops of each fillet.

        Add Pecans: Sprinkle the finely chopped pecans evenly over the salmon, pressing gently to ensure they stick to the glaze.

          Bake the Salmon: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

            Broil for Finish (Optional): For an extra crispy pecan topping, switch the oven to broil for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

              Serve: Carefully remove the salmon from the oven. Garnish with fresh chopped parsley and serve with lemon wedges on the side for squeezing over the salmon.

                Enjoy: Pair this delectable dish with steamed veggies or a fresh salad for a complete meal.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4