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Maple glazed carrots and parsnips is a delightful dish that combines the natural sweetness of two root vegetables with the rich, aromatic flavor of maple syrup. This recipe is not only visually appealing, with its vibrant colors, but it also offers a unique taste experience that balances sweet and savory notes. The earthiness of the carrots and parsnips complements the warm, caramel-like essence of maple syrup, creating a dish that is both comforting and sophisticated.

Maple Glazed Carrots and Parsnips

Experience the perfect blend of sweet and savory with this Maple Glazed Carrots and Parsnips recipe. This visually stunning dish captures the natural sweetness of carrots and parsnips, enhanced by the rich flavor of maple syrup. It's an ideal side for any occasion, from holiday feasts to casual dinners. With just a few simple ingredients and easy preparation steps, you can elevate your meals and impress your guests with this deliciously comforting recipe.
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Ingredients
  

4 medium carrots, peeled and sliced into 1/4-inch rounds

3 medium parsnips, peeled and sliced into 1/4-inch rounds

3 tablespoons pure maple syrup

2 tablespoons unsalted butter

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1/4 teaspoon ground cinnamon

Salt and pepper, to taste

1/4 cup vegetable or chicken broth (optional, for a richer sauce)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep Your Veggies: Start by washing, peeling, and slicing the carrots and parsnips into even 1/4-inch rounds to ensure even cooking.

    Sauté in Butter: In a large skillet or saucepan, melt the butter over medium heat. Once melted, add the sliced carrots and parsnips. Sauté for about 5 minutes, stirring occasionally, until they start to soften and turn a light golden brown.

      Add Maple Syrup and Spices: Pour the maple syrup over the sautéed carrots and parsnips. Season with salt, pepper, and ground cinnamon, stirring so the vegetables are well coated in the syrup and spices.

        Caramelize: Continue to cook for another 5-7 minutes, stirring occasionally. If the mixture starts to stick, add the vegetable or chicken broth to help create a glaze. Cook until the vegetables are fork-tender and beautifully caramelized.

          Finish with Thyme: Once the vegetables are cooked, sprinkle the fresh thyme (or dried thyme) over the top and stir well to combine.

            Garnish and Serve: Remove from heat and transfer the Maple Glazed Carrots and Parsnips to a serving dish. Garnish with freshly chopped parsley for a pop of color and freshness.

              Enjoy: Serve warm as a delightful side dish that pairs wonderfully with roasted meats, grilled fish, or as part of a vegetarian plate.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4