Go Back
As the leaves turn and the air becomes crisp, there's a certain allure to the flavors of fall that beckons us to the kitchen. One dish that perfectly encapsulates this seasonal charm is Maple-Kissed Brussels Sprouts & Sweet Apple Delight. This recipe artfully balances the earthy, nutty notes of Brussels sprouts with the sweet, refreshing crunch of apples, all enhanced by the rich, caramelized undertones of maple syrup. It’s a dish that not only celebrates the bounty of the harvest but also offers a delightful experience for the palate.

Maple Glazed Brussels Sprouts and Apples

Experience the flavors of fall with Maple-Kissed Brussels Sprouts & Sweet Apple Delight, a delightful recipe that combines earthy Brussels sprouts with crunchy apples and rich maple syrup. Packed with nutrients, this dish not only offers health benefits but also serves as a stunning side for any gathering. Perfect for Thanksgiving or a cozy dinner, its sweet and savory profile is sure to impress. Embrace seasonal cooking and enjoy a delicious meal that celebrates autumn's bounty.
Print Recipe Pin Recipe

Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 medium apples (preferably Honeycrisp or Granny Smith), cored and sliced thinly

1/4 cup maple syrup

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1/2 tsp cinnamon

1/4 cup pecans, roughly chopped (optional)

2 tbsp balsamic vinegar

Fresh thyme leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Brussels Sprouts: In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and cinnamon until well-coated.

      Add the Apples: Gently incorporate the apple slices into the Brussels sprouts mixture, taking care not to break the apple slices too much.

        Glaze the Mixture: Drizzle the maple syrup over the Brussels sprouts and apples, then gently toss again until everything is evenly coated.

          Spread on Baking Sheet: Line a large baking sheet with parchment paper. Spread the Brussels sprouts and apples mixture evenly across the sheet.

            Roast in the Oven: Place the baking sheet in the preheated oven and roast for about 20-25 minutes, tossing halfway through, until the Brussels sprouts are tender and caramelized, and the apples are soft.

              Add Pecans: If using, about 5 minutes before the vegetables are done, sprinkle the chopped pecans on top to toast slightly.

                Finish with Balsamic Vinegar: Once roasted, remove the baking sheet from the oven, and drizzle the balsamic vinegar over the mixture. Toss lightly to combine.

                  Garnish and Serve: Transfer the mixture to a serving dish and garnish with fresh thyme leaves if desired. Serve warm as a side dish.

                    Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4