Go Back
When it comes to simple yet satisfying meals, few dishes can rival the allure of Maple Dijon Grilled Pork Chops. This recipe marries the robust flavor of pork with a tantalizing marinade that features the perfect blend of sweetness, tanginess, and savory notes. The result is a dish that not only pleases the palate but also transforms an everyday protein into a gourmet experience.

Maple Dijon Grilled Pork Chops

Discover the delightful flavors of Maple Dijon Grilled Pork Chops, an easy yet impressive dish perfect for any occasion. This recipe combines juicy pork with a tasty marinade of pure maple syrup, Dijon mustard, apple cider vinegar, and fresh herbs. The marination process ensures tender, flavorful chops that can be grilled to perfection. Elevate your weeknight dinners or gatherings with this gourmet dish that highlights simple, quality ingredients.
Print Recipe Pin Recipe

Ingredients
  

4 bone-in pork chops (about ¾ inch thick)

¼ cup pure maple syrup

2 tablespoons Dijon mustard

2 tablespoons apple cider vinegar

2 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

Fresh thyme sprigs for garnish (optional)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, minced garlic, fresh thyme, salt, and black pepper until well blended.

    Marinade the Pork Chops: Place the pork chops in a large resealable plastic bag or shallow dish. Pour the marinade over the pork chops, making sure they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably up to 4 hours for more flavor.

      Prepare the Grill: Preheat your grill to medium-high heat (about 400°F). If using a charcoal grill, ensure the coals are evenly distributed and are covered in gray ash.

        Heat Olive Oil: Brush the grill grates with olive oil to prevent sticking.

          Grill the Chops: Remove the pork chops from the marinade, allowing the excess to drip off. Discard the leftover marinade. Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F.

            Rest the Chops: Once cooked, remove the pork chops from the grill and let them rest for at least 5 minutes to allow the juices to redistribute.

              Serve: Garnish with fresh thyme sprigs if desired. Serve the grilled pork chops with your favorite sides, like grilled vegetables or mashed potatoes, and drizzle any remaining sauce over the top for an extra punch of flavor.

                Prep Time, Total Time, Servings: 10 minutes | 1 hour 15 minutes (including marinade time) | 4 servings