Mango Peach Salsa with Chips

Mango Peach Salsa Fiesta is a vibrant and refreshing dish that brings together the tropical sweetness of mangoes and the juicy allure of peaches, creating an explosion of flavors that tantalizes the taste buds. This salsa is not just a feast for the palate; it is also a visual delight, with its kaleidoscopic colors that can brighten up any table. The combination of these fruits creates a delightful contrast between their textures—smooth and succulent mango meets the slightly firmer, juicy peach—making it an irresistible addition to your culinary repertoire.

Dive into the vibrant world of Mango Peach Salsa Fiesta, a refreshing dish bursting with tropical sweetness and zesty flavors. This colorful salsa combines luscious mangoes and juicy peaches, making it a delightful addition to any summer gathering. Perfect as a topping for grilled chicken, a pair for tacos, or simply enjoyed with crispy tortilla chips, it's easy to whip up and share. Explore the easy preparation, key ingredient benefits, and serving ideas to brighten your culinary repertoire. Embrace the cheerful flavors and make every moment delicious with this irresistible salsa!

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Ingredients

1 ripe mango, diced

1 ripe peach, diced

1/2 small red onion, finely chopped

1 small jalapeño, seeded and minced (adjust for spice preference)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper, to taste

Tortilla chips, for serving

Instructions

In a medium mixing bowl, combine the diced mango and peach. Make sure they are ripe for the best sweetness and flavor.

Add the finely chopped red onion to the bowl. This will add a nice crunch and a slight sharpness to the salsa.

Carefully mince the jalapeño and add it to the mixture. Adjust the amount based on your heat preference—remove the seeds for a milder salsa.

Stir in the chopped cilantro, which will add a fresh herbal note to the salsa.

Squeeze the juice of one lime over the mixture, which will enhance the flavors and add a zesty kick.

Season with salt and pepper to taste. Mix all the ingredients gently but thoroughly to combine.

Allow the salsa to sit for at least 15 minutes at room temperature before serving. This will enable the flavors to meld beautifully.

Serve the refreshing mango peach salsa with crispy tortilla chips for dipping, and enjoy a sweet and spicy combi!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6