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As the sun blazes down and temperatures rise, nothing refreshes quite like a homemade popsicle. Enter the Luscious Mango Coconut Popsicles—a vibrant, tropical treat that combines the sweet and tangy essence of ripe mangoes with the creamy richness of coconut milk. This recipe is more than just a delicious dessert; it embodies the celebration of summer, the joy of fresh ingredients, and the art of crafting something delightful from scratch.

Luscious Mango Coconut Popsicles

Beat the heat this summer with Luscious Mango Coconut Popsicles! This simple, homemade treat combines ripe mangoes and creamy coconut milk for a refreshing flavor explosion. Perfect for cooling down or enjoying poolside, these popsicles are a delightful way to celebrate summer. The recipe is easy to follow, and you can experiment with fresh ingredients for added nutrition and taste. Gather your ingredients, blend, freeze, and indulge in this tropical delight!
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Ingredients
  

2 ripe mangoes, peeled and chopped

1 cup coconut milk (full fat for creaminess)

1/2 cup Greek yogurt (or coconut yogurt for a dairy-free option)

1/4 cup honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 tablespoon lime juice (freshly squeezed)

Pinch of salt

Optional: shredded coconut and fresh mango pieces for added texture

Instructions
 

Prepare the Mango: Place the chopped mangoes in a blender or food processor. Blend until smooth. You can leave a few small chunks if you prefer some texture in your popsicles.

    Mix Coconut Base: In a separate bowl, combine the coconut milk, Greek yogurt, honey (or maple syrup), vanilla extract, lime juice, and a pinch of salt. Whisk until fully blended and creamy.

      Combine Mixtures: Gently fold the blended mango into the coconut mixture, ensuring it’s well combined. If you’re using shredded coconut or mango pieces, fold them in at this stage.

        Fill the Molds: Carefully pour the mixture into popsicle molds. Leave a little space at the top for expansion as they freeze.

          Insert Sticks: If your molds have stick holders, insert them now. If not, freeze for about 1 hour, then insert wooden sticks into the center of each popsicle.

            Freeze: Place the filled molds in the freezer and let them freeze for at least 6 hours or until completely solid.

              Unmold and Serve: To release the popsicles, run warm water over the outside of the molds for a few seconds. Gently pull on the sticks to remove the popsicles.

                Enjoy: Serve immediately, or store any leftovers in an airtight container in the freezer.

                  Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: Makes about 6 popsicles