Lunchbox Hero: Fig Jam Muffins

When it comes to delightful baked goods, few treats can compete with the warm, inviting aroma of freshly baked muffins. Among the myriad of flavor options, Fig Jam Muffins stand out as a unique and scrumptious choice. These muffins are not just a breakfast item; they embody a sweet surprise that makes them perfect for any time of day. With their soft, tender crumb and a hint of sweetness from fig jam, they offer a delightful experience that is sure to please both family and guests alike.

Indulge in the delightful experience of baking Fig Jam Muffins! These moist and fluffy treats are perfect for any occasion, offering a unique sweetness from fig jam that elevates each bite. Made with all-purpose flour, brown sugar, and buttermilk, they provide a tender crumb that's irresistible. Enjoy them fresh from the oven with coffee or tea, or at brunch with fruit salad. Explore variations and share the joy of these delicious muffins with loved ones!

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Ingredients

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

¾ cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

½ cup buttermilk (use milk with 1 teaspoon of vinegar if unavailable)

¾ cup fig jam (store-bought or homemade)

⅓ cup chopped walnuts (optional)

Zest of 1 lemon (optional)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups with cooking spray.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy, about 2-3 minutes.

Add Eggs and Vanilla: Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.

Incorporate Dry Ingredients: Gradually add the dry ingredients to the butter-sugar mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing just until combined. Avoid overmixing.

Add Fig Jam and Nuts: Gently fold in the fig jam and walnuts (if using) until evenly distributed. You can reserve a tablespoon of jam for a topping if desired.

Fill Muffin Tins: Divide the batter evenly among the muffin cups, filling each about ¾ full. If you've reserved fig jam, add a small dollop on top of each muffin.

Bake: Place in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Enjoy: Once baked, allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy as a sweet treat in your lunchbox or as a lovely afternoon snack!

Prep Time, Total Time, Servings:

15 minutes | 35 minutes | Makes 12 muffins