Loaded Veggie Pita Pizzas

In the world of quick and healthy meals, pita pizzas have emerged as a delightful alternative to traditional pizza, captivating both health-conscious individuals and busy families alike. Loaded veggie pita pizzas offer a unique twist that allows you to indulge in the familiar comfort of pizza without the guilt. By using whole wheat pitas as the base, this recipe not only enhances the nutritional value but also provides a delightful crunch that complements the array of toppings.

Discover the joy of making loaded veggie pita pizzas, a quick and healthy alternative to traditional pizza. These delicious mini pizzas use whole wheat pitas for a crunchy base and are topped with vibrant vegetables like bell peppers, cherry tomatoes, and spinach. Customize your toppings with cheese, herbs, or even proteins for a meal that caters to your tastes. Perfect for busy weeknights or fun family cooking sessions, you can enjoy a nutritious dinner without sacrificing flavor!

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Ingredients

4 whole wheat pita breads

1 cup pizza sauce (store-bought or homemade)

1 ½ cups shredded mozzarella cheese

1 cup bell peppers (mixed colors), diced

1 cup cherry tomatoes, halved

1 small red onion, thinly sliced

1 cup baby spinach, roughly chopped

1 cup mushrooms, sliced

½ cup black olives, sliced

1 teaspoon dried oregano

1 teaspoon garlic powder

½ teaspoon crushed red pepper flakes (optional)

Fresh basil leaves for garnish (optional)

Olive oil for drizzling

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). This will ensure your pizzas are crispy and delicious.

Prepare the Pitas: Place the whole wheat pita breads on a baking sheet. Lightly brush each pita with olive oil to enhance flavor and help them crisp up.

Spread the Sauce: Evenly spread about ¼ cup of pizza sauce on each pita bread, making sure to cover the surface right to the edges.

Layer the Cheese: Sprinkle ⅓ cup of shredded mozzarella cheese on top of the sauce on each pita. The cheese will hold the toppings together.

Add the Veggies: Arrange the diced bell peppers, cherry tomatoes, red onion, baby spinach, mushrooms, and black olives evenly across the pizzas. Feel free to mix and match the veggies based on your preference!

Season the Toppings: Sprinkle dried oregano, garlic powder, and crushed red pepper flakes over the vegetable toppings for extra flavor.

Add More Cheese: Finish by sprinkling an additional ¼ cup of mozzarella cheese on each pita to give a wonderful cheesy top layer.

Bake the Pizzas: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is bubbling and the edges of the pitas are golden brown.

Garnish and Serve: Once baked, remove the pitas from the oven. Optionally, garnish with fresh basil leaves for a burst of freshness. Slice into wedges and serve hot.

Enjoy Your Meal: Pair these loaded veggie pita pizzas with a side salad or some homemade ranch dressing for dipping!

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings