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Delve into the world of flavorful indulgence with our Loaded Nacho Sweet Potato Fries recipe, a perfect blend of health and taste. This dish transforms traditional nachos into a nutritious yet satisfying meal, combining the natural sweetness of roasted sweet potatoes with a medley of savory toppings. Ideal for game day, family gatherings, or a cozy night in, these fries are sure to impress.

Loaded Nacho Sweet Potato Fries

Discover the perfect mix of health and indulgence with our Loaded Nacho Sweet Potato Fries recipe. This delicious dish transforms traditional nachos into a nutritious meal, showcasing the sweetness of roasted sweet potatoes topped with savory favorites like cheese, black beans, and fresh veggies. Ideal for game days, family gatherings, or a cozy night in, these fries are easy to prepare and customizable to suit any taste. Dive into flavor and nutrition with this delightful treat!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon chili powder

Salt and black pepper, to taste

1 cup shredded cheddar cheese

½ cup black beans, rinsed and drained

½ cup fresh pico de gallo or diced tomatoes

¼ cup sliced jalapeños (fresh or pickled)

½ cup sour cream or Greek yogurt

¼ cup chopped fresh cilantro, for garnish

Optional: Sliced avocado or guacamole, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Sweet Potatoes: Wash and peel the sweet potatoes. Cut them into fries, about ¼ inch thick.

      Season the Fries: In a large bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, chili powder, salt, and pepper until evenly coated.

        Bake the Fries: Spread the fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until they are crispy and golden.

          Add the Toppings: Remove the fries from the oven and sprinkle the shredded cheddar cheese, black beans, and jalapeños evenly over the top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

            Finish it Off: Once out of the oven, top the loaded nacho fries with fresh pico de gallo. Drizzle the sour cream or Greek yogurt over the top, followed by a sprinkle of chopped cilantro.

              Serve: Serve immediately with slices of avocado or guacamole on the side for an extra creamy touch. Enjoy your loaded nacho sweet potato fries!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings