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Overview of Cauliflower: Nutritional Benefits and Versatility

Loaded Cauliflower Casserole with Cheese

Discover the ultimate comfort food with our Cheesy Cauliflower Bliss Casserole, combining the rich flavors of cheddar and cream cheese with the health benefits of cauliflower. This indulgent yet nutritious dish is perfect for any occasion, whether as a side or a hearty main course. Packed with vitamins and antioxidants, it’s an irresistible way to enjoy a wholesome meal. Elevate your dining experience with this creamy delight that everyone will love!
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Ingredients
  

1 large head of cauliflower, chopped into florets

1 cup sharp cheddar cheese, shredded

1 cup cream cheese, softened

1 cup sour cream

1/2 cup green onions, sliced (plus extra for garnish)

1/2 cup cooked bacon, crumbled

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon paprika

1 cup panko breadcrumbs

2 tablespoons olive oil

Salt to taste

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C).

    Boil Cauliflower: In a large pot, bring salted water to a boil. Add the cauliflower florets and cook for about 5-7 minutes until fork-tender. Drain and set aside.

      Prepare Cheese Mixture: In a mixing bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, black pepper, and paprika. Mix until smooth.

        Incorporate Cheeses and Bacon: Fold in the shredded cheddar cheese, cooked bacon, and sliced green onions into the cheese mixture. Taste and adjust seasoning with salt as needed.

          Combine Cauliflower and Cheese Mixture: Gently stir in the cooked cauliflower, ensuring all florets are coated with the cheesy goodness.

            Transfer to Baking Dish: Pour the cauliflower mixture into a greased 9x13 inch baking dish. Spread evenly.

              Prepare Topping: In a small bowl, mix together the panko breadcrumbs with olive oil until they are evenly coated. Sprinkle this mixture generously over the cauliflower mixture in the baking dish.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.

                  Serve: Remove from the oven and let it cool for a few minutes. Garnish with the remaining sliced green onions. Serve and enjoy your cheesy cauliflower delight!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings