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When it comes to vibrant and healthy meals, few dishes stand out as much as Zesty Lemon Herb Grilled Salmon with Asparagus. This dish is not only a feast for the senses, but it also brings together a delightful combination of flavors that elevate your dining experience. The succulent salmon, paired with crisp asparagus and bright citrus notes, creates a harmonious balance that is both refreshing and satisfying. Whether you're preparing a weeknight dinner or entertaining guests, this recipe is sure to impress.

Lemon Herb Grilled Salmon with Asparagus

Discover the vibrant flavors of Zesty Lemon Herb Grilled Salmon with Asparagus, a perfect blend of healthy and delicious. This dish combines succulent salmon, packed with omega-3s, and crisp asparagus bursting with nutrients. The zesty marinade enriches the fish, making every bite delightful. Ideal for weeknight dinners or special occasions, this recipe is sure to impress. Elevate your cooking with fresh herbs and lemon for a refreshing twist! Enjoy a culinary adventure that’s both satisfying and nutritious.
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Ingredients
  

4 salmon fillets (6 ounces each)

1 bunch of fresh asparagus (about 1 pound), trimmed

4 tablespoons olive oil, divided

Zest and juice of 2 large lemons

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh dill, chopped

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional for some heat)

Instructions
 

Marinate the Salmon: In a medium bowl, whisk together 2 tablespoons of olive oil, lemon zest, lemon juice, minced garlic, chopped parsley, chopped dill, salt, black pepper, and red pepper flakes. Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for 20-30 minutes at room temperature, turning occasionally.

    Prepare the Asparagus: While the salmon is marinating, toss the trimmed asparagus with the remaining 2 tablespoons of olive oil, a pinch of salt, and black pepper. Set aside.

      Preheat the Grill: Preheat your grill to medium-high heat. If you're using a grill pan, place it over medium-high heat on the stovetop until hot.

        Grill the Salmon: Once the grill is ready, reduce the heat to medium. Place the marinated salmon fillets on the grill, skin side down. Grill for about 4-5 minutes, then gently flip the fillets using a spatula. Cook for another 4-5 minutes or until the salmon flakes easily with a fork and has nice grill marks.

          Grill the Asparagus: During the last few minutes of grilling the salmon, add the asparagus to the grill. Grill for about 3-4 minutes, turning occasionally, until they are tender and slightly charred.

            Serve: Remove the salmon and asparagus from the grill. Serve the salmon topped with additional fresh herbs and a wedge of lemon on the side. Pair the dish with your favorite side, such as quinoa or a light salad.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings