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Zesty Lemon Herb Grilled Salmon & Asparagus is a vibrant and healthy dish that brings together the rich flavors of salmon and the crisp freshness of asparagus. This recipe is not only visually appealing but also incredibly nutritious, making it a perfect choice for a light lunch or a family dinner. With its fresh flavors and ease of preparation, this dish is sure to impress your guests and become a staple in your meal rotation.

Lemon Herb Grilled Salmon and Asparagus

Discover the vibrant flavors of Zesty Lemon Herb Grilled Salmon & Asparagus, a healthy dish perfect for any occasion. This recipe features tender salmon packed with omega-3 fatty acids paired with crisp asparagus, making it both nutritious and satisfying. With a simple marinade of lemon, herbs, and garlic, prepare to impress your family and friends. Easy to make and deliciously fresh, it's an ideal choice for a light lunch or dinner. Elevate your meals with this delightful combination!
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Ingredients
  

For the Salmon:

4 (6-ounce) salmon fillets, skin on

1/4 cup olive oil

Juice and zest of 2 large lemons

4 cloves garlic, minced

2 tablespoons fresh dill, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon salt

1/2 teaspoon black pepper

For the Asparagus:

1 pound fresh asparagus, trimmed

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Juice of 1/2 lemon

Instructions
 

Marinate the Salmon:

    - In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, dill, parsley, salt, and pepper.

      - Place the salmon fillets in a large resealable plastic bag or a shallow dish and pour the marinade over them.

        - Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

          Prepare the Asparagus:

            - While the salmon marinates, prepare the asparagus.

              - In a separate bowl, toss the trimmed asparagus with olive oil, garlic powder, salt, pepper, and lemon juice until evenly coated.

                Preheat the Grill:

                  - Preheat your grill to medium-high heat (about 400°F / 204°C).

                    - If using a grill pan, heat it on the stovetop over medium-high heat.

                      Grill the Salmon and Asparagus:

                        - Remove the salmon from the marinade, allowing excess marinade to drip off.

                          - Place the salmon fillets skin-side down on the grill and cook for about 5-7 minutes, depending on thickness, until the salmon easily flakes with a fork.

                            - At the halfway mark, add the asparagus to the grill. Cook for about 4-5 minutes, turning occasionally, until they're tender and have nice grill marks.

                              Serve:

                                - Once cooked, remove the salmon and asparagus from the grill.

                                  - Serve the salmon topped with any remaining fresh herbs and a wedge of lemon on the side for added flavor. Enjoy your zesty grilled meal!

                                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings