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To create the perfect Zesty Lemon Herb Grilled Chicken with Crisp Asparagus, it is essential to understand the role each ingredient plays in the recipe. Let’s delve into the key components that make this dish not only delicious but also nourishing.

Lemon Herb Grilled Chicken with Asparagus

Discover the vibrant flavors of Zesty Lemon Herb Grilled Chicken with Crisp Asparagus, a delicious and healthy meal perfect for any occasion. This dish pairs succulent grilled chicken marinated in zesty lemon and aromatic herbs with tender, crisp asparagus, making it both satisfying and nutritious. Ideal for family dinners or summer barbecues, this recipe showcases simplicity and freshness, allowing you to enjoy a balanced meal that's bursting with flavor and goodness. Get cooking and enjoy the delightful combination of tastes and textures!
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Ingredients
  

4 boneless, skinless chicken breasts

1 tablespoon olive oil

Juice and zest of 2 lemons

3 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon salt

1/2 teaspoon black pepper

1 pound fresh asparagus, trimmed

Optional garnish: lemon wedges and fresh parsley for serving

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper until well combined.

    Marinate the Chicken: Place the chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).

      Preheat the Grill: Heat your grill to medium-high heat (about 400°F/200°C). If using a grill pan, preheat it over medium heat on the stove.

        Prepare the Asparagus: While the grill preheats, toss the trimmed asparagus with a drizzle of olive oil, a bit of salt, and pepper.

          Grill the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the grill and cook for about 6-7 minutes per side, until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.

            Grill the Asparagus: During the last 5-6 minutes of the chicken cooking, add the asparagus to the grill. Cook, turning occasionally, until tender and slightly charred.

              Serve: Remove the chicken and asparagus from the grill. Let the chicken rest for a few minutes before slicing. Serve with lemon wedges and garnish with fresh parsley if desired.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4