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In the vast landscape of culinary creations, pasta stands out as a beloved staple across cultures and cuisines. Among the myriad of pasta dishes, Zesty Lemon Garlic Shrimp Pasta shines with its bright flavors and enticing aroma. This dish is a harmonious blend of succulent shrimp, aromatic garlic, and the refreshing tang of lemon, making it a delightful choice for any occasion. Whether you are hosting a dinner party or simply seeking a quick weeknight meal, this recipe offers a delicious solution that doesn’t sacrifice quality for convenience.

Lemon Garlic Shrimp Pasta

Discover the perfect recipe for Zesty Lemon Garlic Shrimp Pasta, a delightful dish that combines succulent shrimp with the bright flavors of lemon and aromatic garlic. Simple to make with fresh ingredients like linguine and extra virgin olive oil, this pasta dish is perfect for any occasion. Learn how to create a flavorful sauce and elevate your meal with vibrant herbs. It's a delicious, healthy choice that celebrates home cooking and brings joy to your table.
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Ingredients
  

8 oz linguine or spaghetti

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup olive oil

1 tsp red pepper flakes (adjust to taste)

Zest of 1 lemon

Juice of 1 lemon

1/2 cup chicken or vegetable broth

1/4 cup fresh parsley, chopped

Salt and pepper, to taste

Freshly grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant.

      Add the Shrimp: Increase the heat to medium-high, then add the shrimp in a single layer. Season with salt and pepper. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

        Create the Sauce: In the same skillet, add the chicken or vegetable broth, lemon zest, and lemon juice. Stir well and bring to a simmer, allowing it to reduce slightly for about 2-3 minutes.

          Combine Pasta and Shrimp: Add the drained pasta to the skillet, along with the remaining olive oil and the cooked shrimp. Toss everything together, adding reserved pasta water a little at a time until desired sauce consistency is reached.

            Finish with Fresh Herbs: Stir in the chopped parsley and adjust seasoning with salt and pepper as needed.

              Serve: Divide the pasta among plates and sprinkle generously with freshly grated Parmesan cheese. Enjoy hot!

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings