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If you're in search of a dish that packs a flavorful punch while being easy to prepare, look no further than Zesty Lemon Garlic Parmesan Chicken Tenders. These delectable tenders marry the bright, zesty notes of lemon with the aromatic essence of garlic and the rich umami depth of Parmesan cheese. The result? A dish that not only tantalizes your taste buds but also makes for an impressive presentation at any dinner table.

Lemon Garlic Parmesan Chicken Tenders

Discover the perfect blend of flavors with Zesty Lemon Garlic Parmesan Chicken Tenders. This easy recipe combines juicy chicken tenders with the bright zest of lemon, savory garlic, and rich Parmesan cheese. Ideal for family dinners, casual get-togethers, or game night snacks, these tenders can be served as an appetizer or main course. With their crispy coating and delicious taste, they're sure to impress everyone at your table. Enjoy making this delightful dish that brings people together!
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Ingredients
  

1 pound chicken tenders

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon smoked paprika

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

Olive oil (for frying)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Rinse the chicken tenders under cold water and pat them dry with paper towels. Season lightly with salt and pepper.

    Set Up Breading Stations: In three separate bowls, set up your breading station:

      - Bowl 1: Flour seasoned with a pinch of salt and pepper.

        - Bowl 2: Whisk together eggs, lemon juice, minced garlic, smoked paprika, and lemon zest.

          - Bowl 3: Combine breadcrumbs, grated Parmesan, and dried Italian herbs.

            Bread the Chicken: Dip each chicken tender first into the flour, ensuring it's fully coated. Shake off excess flour, then dip it into the egg mixture, allowing the excess to drip off. Finally, coat it thoroughly in the breadcrumb mixture, pressing lightly to adhere.

              Heat the Oil: In a large skillet, heat about 1/4 inch of olive oil over medium heat. You can test if the oil is ready by dropping a small piece of breadcrumb into it; if it sizzles, it's time to cook.

                Cook the Chicken Tenders: Working in batches to avoid overcrowding, place the breaded chicken tenders in the hot oil. Fry for about 3-4 minutes on each side, or until golden brown and cooked through. If necessary, adjust the heat to avoid burning.

                  Drain and Serve: Once cooked, transfer the chicken tenders to a plate lined with paper towels to drain excess oil. Sprinkle with additional grated Parmesan and chopped parsley for garnish.

                    Enjoy: Serve your Lemon Garlic Parmesan Chicken Tenders warm with a side of your favorite dipping sauce, lemon wedges, or a fresh salad.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4