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When it comes to summer dining, few dishes can rival the appeal of grilled shrimp, especially when infused with zesty lemon and aromatic garlic. This Zesty Lemon Garlic Grilled Shrimp recipe is not just a meal; it's an experience that captures the essence of sunny days and warm evenings. The combination of tangy lemon and robust garlic creates a flavor profile that is both refreshing and satisfying, making it a perfect dish for any occasion.

Lemon Garlic Grilled Shrimp

Savor the flavors of summer with this Zesty Lemon Garlic Grilled Shrimp recipe! Perfect for barbecues or quick weeknight dinners, the combination of juicy shrimp with tangy lemon and aromatic garlic delights your taste buds. This dish is simple to prepare and impresses as both an appetizer and a main course. Enjoy the fresh, vibrant taste and outdoor grilling experience that will make every gathering unforgettable. Dive into flavorful seafood dining today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 2 lemons

1 teaspoon red pepper flakes (adjust for spice preference)

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Marinate the Shrimp: In a mixing bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, red pepper flakes, salt, and black pepper. Whisk until well mixed.

    Add Shrimp: Add the peeled and deveined shrimp to the marinade, tossing them to ensure they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

      Preheat Grill: Preheat your grill to medium-high heat (about 400°F/200°C). If using skewers, soak wooden skewers in water for about 30 minutes to prevent burning.

        Skewer the Shrimp: If using skewers, thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer. You can also grill them directly on the grill if you prefer.

          Grill the Shrimp: Place the shrimp skewers on the grill and cook for 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook, as shrimp can become tough.

            Serve: Remove the shrimp from the grill and garnish with fresh parsley. Serve immediately with lemon wedges on the side for an extra burst of citrus flavor.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings