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The Zesty Lemon Garlic Green Bean Salad is a delightful culinary creation that perfectly encapsulates the essence of fresh, vibrant flavors. This dish is not only visually appealing, with its brilliant green beans and colorful accents, but it also packs a nutritional punch that makes it an excellent addition to any meal. Whether you’re hosting a summer picnic, preparing a family dinner, or looking for a quick side to complement your grilled chicken, this salad stands out as a versatile and easy-to-make option.

Lemon Garlic Green Bean Salad

Discover the delightful Zesty Lemon Garlic Green Bean Salad, a fresh and vibrant addition to any meal. This visually appealing dish features crunchy green beans, zesty lemon dressing, and savory garlic, all packed with nutrients. Perfect for summer picnics or family dinners, it's easy to prepare and customizable with ingredients like cherry tomatoes and feta cheese. Embrace the flavors of this refreshing salad and impress your guests with its delicious taste and health benefits!
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Ingredients
  

1 pound fresh green beans, trimmed

3 tablespoons olive oil

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes (optional for heat)

1/4 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/4 cup feta cheese, crumbled (optional)

Fresh parsley, chopped for garnish

Instructions
 

Blanch the Green Beans: In a large pot, bring about 4 cups of water to a boil. Add the trimmed green beans and blanch them for 3-4 minutes until they are bright green and tender-crisp. Immediately transfer the beans to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes, then drain and pat dry.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, fresh lemon juice, lemon zest, minced garlic, salt, black pepper, and red pepper flakes. Taste and adjust seasoning if necessary.

      Assemble the Salad: In a large mixing bowl, combine the blanched green beans, cherry tomatoes, and red onion. Pour the lemon garlic dressing over the vegetables and toss gently to combine.

        Add Feta and Garnish: If using, sprinkle the crumbled feta cheese over the top of the salad. Garnish with chopped fresh parsley for an extra pop of color and flavor.

          Chill and Serve: Let the salad sit for about 15-20 minutes at room temperature to allow the flavors to meld. Serve either chilled or at room temperature as a refreshing side dish.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4