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Grilled chicken skewers have become a beloved staple in kitchens and backyard barbecues around the world. Their versatility, ease of preparation, and the ability to infuse a variety of flavors make them a go-to meal for many. Among the plethora of flavor combinations, the zesty lemon and fresh dill pairing stands out for its refreshing and vibrant profile. These Zesty Lemon Dill Chicken Skewers are not only delicious but also bring a burst of brightness to your dining experience. Whether you are hosting a casual family dinner, planning a summer barbecue, or simply looking for a quick weeknight meal, this recipe hits all the right notes.

Lemon Dill Chicken Skewers

Indulge in the vibrant flavors of Zesty Lemon Dill Chicken Skewers, a perfect addition to any barbecue or family dinner. This easy recipe pairs juicy chicken with a refreshing marinade of lemon, fresh dill, and garlic, creating a delightful taste explosion. Not only are they quick to prepare, but they are also packed with lean protein and health benefits. Impress your guests with this healthy, flavorful dish that’s sure to become a new favorite in your kitchen.
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Ingredients
  

1.5 lbs chicken breast, cut into 1-inch pieces

1/4 cup olive oil

Juice of 2 lemons (about 1/4 cup)

Zest of 1 lemon

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon paprika (optional, for added color)

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes prior)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the olive oil, lemon juice, lemon zest, chopped dill, minced garlic, salt, black pepper, and paprika. Whisk together until well combined.

    Add Chicken: Add the chicken pieces to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap or transfer to a resealable plastic bag, and refrigerate for at least 30 minutes (up to 4 hours for more flavor).

      Preheat the Grill: When you’re ready to cook, preheat your grill to medium-high heat (about 375°F to 400°F). If using an oven, preheat to broil.

        Prepare Skewers: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

          Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F.

            Optional Broiling: If you can’t grill, place the skewers on a baking sheet and broil in the oven, about 5-6 minutes on each side until the chicken is cooked through and slightly charred.

              Serve: Remove the skewers from the grill and let them rest for a minute. Serve warm with extra lemon wedges and a sprinkle of fresh dill on top.

                Prep Time, Total Time, Servings: 10 min | 45 min | 4 servings