Go Back
When the summer sun blazes overhead, there are few things more satisfying than a cool, creamy dessert to help beat the heat. Frozen yogurt has emerged as a beloved alternative to traditional ice cream, offering a lighter and often healthier way to indulge in something sweet. Its smooth texture and delightful tang make it a versatile base for a variety of flavors, and one combination that stands out is the unique pairing of lemon and basil. This harmonious blend not only tantalizes the taste buds but also brings a refreshing twist to your summer dessert repertoire.

Lemon Basil Frozen Yogurt

Beat the summer heat with a delicious scoop of Lemon Basil Bliss Frozen Yogurt! This refreshing treat combines zesty lemon with aromatic basil for a unique burst of flavor. Made with nutritious Greek yogurt, it's a lighter alternative to ice cream that's both creamy and packed with probiotics. Perfect for summer gatherings or cozy afternoons, this easy-to-make frozen yogurt is a guilt-free indulgence that everyone will love. Make it at home and enjoy a taste of summer!
Print Recipe Pin Recipe

Ingredients
  

2 cups plain Greek yogurt

1 cup fresh basil leaves, loosely packed

Zest of 2 lemons

1/2 cup fresh lemon juice (about 2-3 lemons)

3/4 cup honey or agave syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

A pinch of salt

Optional: Chopped fresh basil leaves for garnish

Instructions
 

Blend the Basil: In a blender or food processor, combine the fresh basil leaves with the honey (or agave syrup) and a small portion of the lemon juice. Pulse until the basil is finely chopped and well mixed with the sweetener.

    Mix Yogurt Base: In a mixing bowl, whisk together the Greek yogurt, the remaining lemon juice, lemon zest, vanilla extract, and salt until smooth and well incorporated.

      Combine Mixtures: Gently fold the basil mixture into the yogurt base until evenly distributed. Ensure that the flavors meld without over-mixing, as you want small flecks of basil to remain visible.

        Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for about 1 hour. This will help improve the texture of the yogurt when freezing.

          Churn the Yogurt: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. This usually takes about 20-30 minutes.

            Freeze Yogurt: Transfer the churned yogurt to an airtight container and smooth the top. Place the container in the freezer for at least 2-4 hours to achieve a firmer consistency.

              Serve: When ready to serve, let the frozen yogurt sit at room temperature for about 5-10 minutes to soften slightly. Scoop into bowls and garnish with chopped fresh basil if desired.

                Enjoy! This refreshing lemon basil frozen yogurt makes for a delightful dessert on a warm day or a unique treat to impress your guests.

                  Prep Time, Total Time, Servings: 15 min | 4-6 hours | 6 servings