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Couscous salads have gained immense popularity across culinary traditions worldwide, and it's easy to see why. Originating from North Africa, couscous is a versatile grain that has found its way into various cuisines, adapting to local flavors and ingredients. This adaptability makes couscous an excellent base for salads, allowing it to absorb flavors from dressings, herbs, and vegetables, creating a harmonious blend of tastes and textures.

Lemon Basil Couscous Salad

Discover the vibrant flavors of Zesty Lemon Basil Couscous Salad, the perfect refreshing dish for warm weather. This colorful salad combines fluffy couscous with fresh vegetables like cherry tomatoes, cucumbers, and bell peppers, all brightened up with zesty lemon and fragrant basil. It's not only visually appealing but also packed with nutrients, making it a versatile option for lunch, picnics, or summer barbecues. Easy to prepare and adaptable for various diets, this salad is a must-try!
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Ingredients
  

1 cup couscous

1 ¼ cups vegetable broth (or water)

1 cup cherry tomatoes, halved

1 cucumber, diced

¼ red onion, finely chopped

½ bell pepper (any color), diced

¼ cup fresh basil leaves, chopped

¼ cup feta cheese, crumbled (optional)

½ cup cooked chickpeas (canned, drained and rinsed)

3 tablespoons olive oil

2 tablespoons lemon juice

Zest of 1 lemon

Salt and pepper to taste

Instructions
 

Cook the Couscous: In a medium saucepan, bring the vegetable broth (or water) to a boil. Stir in the couscous, remove from heat, cover, and let it sit for 5 minutes. Afterward, fluff with a fork and set aside to cool.

    Prepare the Vegetables: While the couscous is cooling, chop the cherry tomatoes, cucumber, red onion, and bell pepper. Place them in a large mixing bowl.

      Mix the Dressing: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper. Adjust seasoning to taste.

        Combine Ingredients: Once the couscous has cooled, add it to the bowl with the chopped vegetables. Toss in the cooked chickpeas and fresh basil, then pour the dressing over the salad.

          Toss and Serve: Gently toss everything together until well combined. If using feta cheese, sprinkle it on top before serving.

            Chill: For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld.

              Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings