Lazy Sunday Peach Recipes

To create the perfect Peachy Bliss Pancakes, it’s essential to understand the role of each ingredient in the recipe. Each component contributes to the overall flavor, texture, and structure, ensuring that the pancakes turn out light, fluffy, and bursting with peachy goodness.

Indulge in the delightful flavors of summer with Peachy Bliss Pancakes! This easy and versatile recipe brings together fluffy pancakes and sweet, juicy peaches for a breakfast that's both satisfying and visually appealing. Perfect for family gatherings or lazy weekends, each bite promises a symphony of textures and tastes. Learn how to whip up these delicious pancakes and elevate your morning routine with a bit of seasonal joy. Enjoy the bliss of homemade goodness!

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Ingredients

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

½ teaspoon salt

1 cup buttermilk (or milk with a splash of vinegar)

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

1 cup fresh peaches, diced (about 2 medium peaches)

Cooking spray or additional butter for the skillet

Maple syrup, for serving

Optional: Whipped cream for topping

Instructions

Prepare the Peaches: Wash and dice the fresh peaches, removing the pit. Set aside to let the juices subtly blend with the flavors as you prepare the batter.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Combine Wet Ingredients: In another bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth.

Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir gently until just combined – avoid overmixing! It’s okay if there are a few lumps.

Fold in Peaches: Gently fold the diced peaches into the batter, ensuring they are evenly distributed.

Preheat the Skillet: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a bit of butter.

Cook the Pancakes: Pour about ¼ cup of batter for each pancake onto the skillet. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set.

Flip and Finish: Carefully flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through. Adjust the heat as needed to prevent burning.

Serve Warm: Stack pancakes on a plate and serve warm, drizzling with maple syrup and topping with whipped cream if desired. Enjoy the lazy Sunday vibe!

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4 (makes about 8 pancakes)