Go Back
At the heart of Juicy Citrus Mojo Pork Tacos lies the mojo marinade, a flavorful concoction that infuses the pork with character and depth. But what exactly is mojo? This marinade is characterized by its use of fresh citrus juices, particularly orange and lime, along with a variety of aromatic spices and herbs. Each ingredient plays a crucial role in enhancing the overall flavor of the pork, ensuring that every bite is packed with a burst of taste.

Juicy Citrus Mojo Pork Tacos

Get ready for taco night with these Juicy Citrus Mojo Pork Tacos! This delicious recipe features succulent, marinated pork infused with the vibrant flavors of fresh citrus, making every bite a refreshing delight. Learn how to craft the perfect mojo marinade, select the right pork cut, and assemble your tacos with ideal toppings. Perfect for gatherings or a cozy night in, these tacos are not just a meal; they're an experience to savor and share.
Print Recipe Pin Recipe

Ingredients
  

For the Mojo Marinade:

1 cup fresh orange juice (about 3-4 oranges)

1/2 cup fresh lime juice (about 4 limes)

4 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (adjust for spice preference)

1/2 cup fresh cilantro, chopped, plus extra for garnish

Salt and pepper to taste

2-3 pounds pork shoulder or pork butt

For the Tacos:

12 small corn tortillas

1 cup red cabbage, finely shredded

1 avocado, sliced

1/2 cup cotija cheese, crumbled

Lime wedges for serving

Hot sauce (optional)

Instructions
 

Marinate the Pork:

    - In a large mixing bowl, whisk together the orange juice, lime juice, minced garlic, cumin, oregano, smoked paprika, red pepper flakes, chopped cilantro, salt, and pepper.

      - Place the pork shoulder in a large zip-top bag or shallow dish and pour the marinade over the pork. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for deeper flavor.

        Cook the Pork:

          - Preheat your oven to 300°F (150°C). Remove the pork from the marinade and shake off excess liquid (discard the used marinade).

            - Place the pork in a roasting pan and cover it tightly with aluminum foil. Roast for 4-5 hours, or until the pork is extremely tender and can be easily shredded with a fork. You can also cook the pork in a slow cooker on low for 8 hours or on high for 4 hours.

              Shred the Pork:

                - Once cooked, remove the pork from the oven and allow it to rest for 15-20 minutes. Use two forks to shred the pork into bite-sized pieces.

                  Warm the Tortillas:

                    - In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side or until they are pliable and slightly toasted.

                      Assemble the Tacos:

                        - For each taco, place a generous amount of shredded mojo pork onto a warm tortilla. Top with shredded cabbage, avocado slices, and crumbled cotija cheese.

                          Serve with Extras:

                            - Serve the tacos with lime wedges on the side and drizzle with your preferred hot sauce for an extra kick. Garnish with additional cilantro if desired.

                              Prep Time, Total Time, Servings: 20 mins | 5 hours (including marination) | 12 tacos