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If you’re searching for a dish that seamlessly blends comfort and excitement, look no further than the Spicy Cheesy Jalapeño Popper Potato Casserole. This delectable recipe is a delightful fusion of creamy, cheesy goodness, perfectly baked potatoes, and the spicy kick of fresh jalapeños. Whether you’re hosting a gathering, preparing for a festive celebration, or simply looking to elevate your family dinner, this casserole is bound to please even the pickiest of eaters.

Jalapeño Popper Potato Casserole

Discover the ultimate comfort food with this Spicy Cheesy Jalapeño Popper Potato Casserole recipe! Bursting with creamy cheeses, perfectly cooked russet potatoes, and a kick of fresh jalapeños, this dish is a guaranteed crowd-pleaser. Topped with crispy bacon and a crunchy panko layer, it's perfect as a main or a side dish for any occasion. Easy to customize, it’s ideal for family dinners, gatherings, or festive celebrations. Enjoy a delicious culinary adventure!
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Ingredients
  

4 large russet potatoes, peeled and diced

1 cup cooked and crumbled bacon

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

1 cup shredded pepper jack cheese

1-2 fresh jalapeños, finely diced (adjust based on spice preference)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

½ cup panko breadcrumbs

1 tablespoon olive oil

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Potatoes: In a large pot, bring water to a boil and add the diced potatoes. Cook for about 10-12 minutes until they are fork-tender. Drain and let them cool slightly.

      Mix the Cheese Filling: In a large mixing bowl, combine the softened cream cheese, sour cream, cheddar cheese, pepper jack cheese, bacon, diced jalapeños, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until well combined.

        Combine the Potatoes and Cheese Mixture: Gently fold in the cooked potatoes into the cheese mixture until everything is evenly coated.

          Prepare the Casserole Dish: Grease a 9x13-inch casserole dish with cooking spray or a little olive oil. Transfer the potato mixture into the dish, spreading it out evenly.

            Make the Topping: In a small bowl, mix the panko breadcrumbs with the olive oil, and then sprinkle evenly over the potato mixture in the casserole dish.

              Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. After that, remove the foil and bake for another 15-20 minutes or until the top is golden brown and crispy.

                Serve: Allow the casserole to cool for a few minutes before serving. Enjoy your flavorful Jalapeño Popper Potato Casserole hot as a satisfying main course or side dish!

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6-8