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At the heart of this Hearty Italian Sausage and Spinach Soup is the Italian sausage, which serves as the flavorful base of the dish. Italian sausage is typically made from ground pork and seasoned with a blend of spices, including fennel, garlic, and sometimes red pepper flakes, which add a distinctive taste that elevates the soup. When selecting your sausage, you have the option of choosing between mild and spicy varieties. While the mild sausage offers a subtle flavor profile, the spicy sausage introduces a delightful kick that can enhance the soup’s overall zest.

Italian Sausage and Spinach Soup

Warm up with a delicious bowl of Hearty Italian Sausage and Spinach Soup, the ultimate comfort food that combines rich flavors and nourishing ingredients. Featuring savory Italian sausage, fresh vegetables, and vibrant spinach, this soup is both satisfying and healthy. Perfect for chilly evenings or impressing guests, this recipe highlights traditional Italian cooking with its delightful blend of spices and textures. Discover the easy preparation steps and enjoy a dish that warms hearts and fills bellies.
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Ingredients
  

1 lb Italian sausage (mild or spicy, based on preference)

1 medium onion, diced

2 cloves garlic, minced

3 large carrots, sliced

3 celery stalks, diced

6 cups chicken broth

4 cups fresh spinach, chopped

1 can (14 oz) diced tomatoes, with juices

1 tsp dried oregano

1 tsp dried basil

½ tsp red pepper flakes (optional, for heat)

Salt and pepper to taste

1 cup small pasta (like ditalini or orzo)

2 tbsp olive oil

Grated Parmesan cheese, for serving

Instructions
 

Cook the Sausage: In a large pot over medium heat, add 1 tablespoon of olive oil. Once hot, crumble in the Italian sausage. Cook until browned and no longer pink, about 5-7 minutes. Remove sausage from pot and set aside, leaving the drippings in the pot.

    Sauté Vegetables: In the same pot, add the remaining tablespoon of olive oil. Add the diced onion, carrots, and celery. Cook until the vegetables start to soften, about 4-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

      Combine Ingredients: Return the cooked sausage to the pot. Add the diced tomatoes with their juices, chicken broth, oregano, basil, red pepper flakes (if using), and salt and pepper to taste. Bring the soup to a boil.

        Add Pasta: Once boiling, stir in the pasta and reduce the heat to a simmer. Let it cook according to package instructions, usually around 8-10 minutes, until al dente.

          Incorporate Spinach: Stir in the chopped spinach and allow it to wilt in the soup for about 2-3 minutes. Taste and adjust seasoning if needed.

            Serve: Ladle the soup into bowls and sprinkle with grated Parmesan cheese on top before serving. Enjoy warm with crusty bread for a complete meal!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings