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The Italian Grinder Salad is a delightful dish that showcases the vibrant flavors and fresh ingredients typical of Italian cuisine. This colorful salad not only serves as a refreshing light meal but also makes an excellent side dish for gatherings and family dinners. With its mix of crisp vegetables, savory meats, and rich cheeses, the Italian Grinder Salad is a celebration of taste and texture that anyone can master in just a short time.

Italian Grinder Salad

Experience the vibrant flavors of Italy with a delicious Italian Grinder Salad that celebrates fresh ingredients and culinary tradition. This colorful dish combines crisp romaine lettuce, juicy cherry tomatoes, savory salami, and creamy provolone, making it a perfect light meal or side for any gathering. Easy to prepare and packed with nutrients, this salad reflects the beauty of Italian cuisine and invites you to savor every bite. Enjoy it chilled for an unbeatable taste!
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Ingredients
  

4 cups romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, thinly sliced

1 cup roasted red peppers, chopped

1/2 cup pepperoncini peppers, sliced

1/2 cup black olives, pitted and sliced

1/2 cup salami, cubed

1/2 cup provolone cheese, cubed

1/2 cup Italian dressing (homemade or store-bought)

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for topping (optional)

Instructions
 

Prepare the Veggies: In a large mixing bowl, combine the chopped romaine lettuce, halved cherry tomatoes, diced cucumber, sliced red onion, roasted red peppers, pepperoncini peppers, and sliced black olives.

    Add the Meats & Cheese: Next, gently fold in the cubed salami and provolone cheese into the salad mixture.

      Season and Dress: Drizzle the Italian dressing over the salad mix. Sprinkle the dried oregano, salt, and pepper to taste. Toss everything together until well coated and evenly mixed.

        Garnish for Flavor: Serve the salad in individual bowls or a large serving platter. Garnish with fresh basil leaves and sprinkle with grated Parmesan cheese if desired.

          Chill and Serve: For best flavor, let the salad chill in the refrigerator for about 15–30 minutes before serving. Enjoy your Italian Grinder Salad as a light meal or a side dish!

            Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings