Italian Grinder Chicken Salad

Chicken salads have long been a staple in meal planning, known for their versatility and ease of preparation. Whether served as a hearty lunch, a light dinner, or a picnic delight, chicken salads can be customized to suit any palate. One standout version that has captured the hearts and taste buds of many is the Italian Grinder Chicken Salad. This recipe elevates the traditional chicken salad into a vibrant and flavorful dish that celebrates the essence of Italian cuisine.

Discover the delicious twist of the Italian Grinder Chicken Salad, a vibrant fusion of traditional chicken salad with Italian flavors. Packed with fresh ingredients like pepperoncini, mozzarella, and cherry tomatoes, this salad is perfect for lunches, dinners, or picnics. The creamy dressing ties together its bold tastes while promoting nutritional benefits. Easy to make and endlessly customizable, this dish will elevate your culinary repertoire and impress your guests. Enjoy a delightful blend of flavors today!

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Ingredients

2 cups cooked chicken, shredded or diced

1/2 cup sliced pepperoncini peppers

1/2 cup cherry tomatoes, halved

1/2 cup diced cucumber

1/4 cup red onion, finely chopped

1/2 cup mozzarella cheese, cubed or mini mozzarella balls

1/4 cup grated Parmesan cheese

1/4 cup black olives, sliced

1/3 cup mayonnaise

2 tablespoons red wine vinegar

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Optional: Crusty Italian bread for serving

Instructions

Prepare the Chicken: If not already cooked, poach or grill the chicken until fully cooked. Allow it to cool, then shred or dice into bite-sized pieces.

Mix the Vegetables: In a large mixing bowl, combine the shredded chicken, pepperoncini peppers, cherry tomatoes, cucumber, red onion, mozzarella cheese, and black olives.

Make the Dressing: In a separate small bowl, whisk together the mayonnaise, red wine vinegar, olive oil, Italian seasoning, salt, and pepper until smooth.

Combine: Pour the dressing over the chicken and vegetable mixture. Toss everything together gently until well coated.

Add Cheese and Chill: Fold in the grated Parmesan cheese last. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Serve: Give the salad a good stir. Garnish with fresh basil leaves. Optionally, serve in bowls with crusty Italian bread on the side for a complete meal.

Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings