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In recent years, the culinary world has embraced a delightful trend: pizza-inspired snacks. These bite-sized creations combine the beloved flavors of pizza into easy-to-eat portions, perfect for any occasion. Among the plethora of options, Cheesy Pepperoni Pizza Bombs stand out as an irresistible choice, offering a fun and simple way to indulge in a classic favorite. Whether you’re hosting a gathering, watching the big game, or simply craving a comforting snack, these pizza bombs are sure to please everyone at the table.

Irresistible Cheesy Pepperoni Pizza Bombs

Discover the ultimate snack with homemade Cheesy Pepperoni Pizza Bombs! These delicious bite-sized treats combine classic pizza flavors into golden, crispy pockets filled with gooey cheese and savory pepperoni. Perfect for parties, game nights, or any casual gathering, they're easy to make from scratch. Follow our step-by-step guide for a fun culinary adventure, and don’t forget the marinara for dipping! Impress your friends and family with this irresistible snack that’s sure to be a hit.
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Ingredients
  

1 can (16 oz) refrigerated pizza dough

1 cup shredded mozzarella cheese

1 cup diced pepperoni

¼ cup grated Parmesan cheese

1 teaspoon Italian seasoning

½ teaspoon garlic powder

2 tablespoons fresh basil, chopped (optional)

1 egg, beaten (for egg wash)

Marinara sauce (for dipping)

Olive oil (for drizzling)

Cooking spray

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray it with cooking spray to prevent sticking.

    Prepare the Dough: Roll out the pizza dough on a floured surface to about ¼ inch thick. Cut the dough into 3-inch squares.

      Fill the Squares: In a mixing bowl, combine the shredded mozzarella, diced pepperoni, grated Parmesan, Italian seasoning, garlic powder, and fresh basil (if using). Mix until all the ingredients are well incorporated.

        Assemble the Pizza Bombs: Place a tablespoon of the cheese and pepperoni mixture in the center of each pizza dough square. Carefully fold the corners of the dough over the filling to form a tight ball. Pinch and seal the edges well to prevent the filling from leaking during baking.

          Brush with Egg Wash: Place the pizza bombs seam-side down on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish. Drizzle a little olive oil on top for added flavor.

            Bake: Bake in the preheated oven for 15-20 minutes, or until the pizza bombs are golden brown and puffed up. Keep an eye on them to ensure they don’t over-brown.

              Serve: Remove from the oven and let them cool slightly. Serve warm with marinara sauce on the side for dipping.

                Enjoy: Bite into these cheesy delights, savoring the explosion of flavors and gooey cheese inside.

                  Prep Time, Total Time, Servings: 15 min | 35 min | 12 servings