Hot Honey Chicken Bowls

In the world of culinary delights, few combinations can captivate the palate quite like the pairing of sweetness and heat. Enter the Spicy & Sweet Hot Honey Chicken Bowls—a dish that perfectly embodies this balance, making it a standout choice for anyone looking to elevate their dinner game. Imagine tender chicken breast coated in a luscious hot honey sauce that dances between sweet and spicy, all served over a bed of vibrant vegetables and grains. This dish is not just a feast for the taste buds but also a visual delight, bringing together colors and textures that make every bite a celebration.

Discover the delightful fusion of flavor with Spicy & Sweet Hot Honey Chicken Bowls! This quick and healthy recipe features tender chicken breast drizzled in a luscious hot honey sauce, served over a vibrant mix of fresh vegetables and grains. Perfect for busy weeknights, you'll have a wholesome meal ready in under 30 minutes. Customize it to fit any dietary needs and create a visual feast that's sure to impress at the dinner table. Enjoy a tasty balance of sweet and spicy flavors in every bite!

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Ingredients

For the Chicken:

1 lb chicken breast, diced

1 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

Salt and pepper to taste

For the Hot Honey Sauce:

1/4 cup honey

1-2 tbsp hot sauce (adjust to your spice preference)

1 tbsp apple cider vinegar

1/2 tsp cayenne pepper (optional, for extra heat)

For the Bowls:

2 cups cooked rice (white, brown, or jasmine)

1 cup steamed broccoli florets

1 cup cherry tomatoes, halved

1 avocado, sliced

1/4 cup chopped fresh cilantro (for garnish)

Lime wedges for serving

Instructions

Marinate the Chicken: In a bowl, combine the diced chicken breast with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the chicken is well coated. Let it marinate for at least 15 minutes while you prepare the sauce.

Make the Hot Honey Sauce: In a small saucepan over medium heat, combine the honey, hot sauce, apple cider vinegar, and cayenne pepper. Stir the mixture until well combined and heated through, about 2-3 minutes. Remove from heat and set aside.

Cook the Chicken: In a skillet over medium-high heat, add the marinated chicken. Cook for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and golden brown.

Combine with Sauce: Once the chicken is fully cooked, pour the hot honey sauce over it. Stir well to ensure all the chicken pieces are coated in the sauce. Cook for an additional 2-3 minutes to allow the flavors to meld.

Assemble the Bowls: In serving bowls, divide the cooked rice as the base. Top with the hot honey chicken, steamed broccoli, halved cherry tomatoes, and avocado slices.

Garnish and Serve: Sprinkle the bowls with freshly chopped cilantro, and serve with lime wedges on the side for an added zesty kick.

Prep Time, Total Time, Servings:

15 minutes | 30 minutes | Serves 4