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When it comes to choosing the right cut of chicken for your Spicy-Sweet Hot Honey Chicken Bowls, boneless, skinless chicken thighs are the star of the show. Unlike chicken breasts, which can dry out quickly during cooking, chicken thighs maintain their moisture and tenderness, providing a juicy bite that is simply irresistible. Their slightly higher fat content not only enhances flavor but also allows them to hold up beautifully against the bold spices and sweet heat of the hot honey sauce.

Hot Honey Chicken Bowls

Discover the deliciousness of Spicy-Sweet Hot Honey Chicken Bowls, a perfect blend of juicy chicken thighs, zesty hot honey sauce, and vibrant vegetable medleys. This recipe is easy to prepare and packed with flavor, making it a fantastic choice for family dinners or meal prep. With healthy grains like jasmine rice or quinoa as a base, each bowl offers a satisfying and nutritious experience. Dive into this culinary adventure and bring joy to your table with every bite!
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Ingredients
  

For the Chicken:

1 pound boneless, skinless chicken thighs

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (adjust for spice level)

For the Hot Honey Sauce:

¼ cup honey

1 tablespoon apple cider vinegar

1 teaspoon red pepper flakes (adjust for spice level)

For the Bowls:

2 cups cooked jasmine rice or quinoa

1 cup steamed broccoli florets

1 cup shredded carrots

½ cup sliced green onions

¼ cup chopped fresh cilantro

Lime wedges (for serving)

Instructions
 

Marinate the Chicken:

    - In a bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper.

      - Add the chicken thighs to the bowl and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes (up to 2 hours for more flavor).

        Prepare the Hot Honey Sauce:

          - In a small saucepan over medium heat, combine honey, apple cider vinegar, and red pepper flakes. Stir until heated through and slightly thickened, about 3-5 minutes. Remove from heat and set aside.

            Cook the Chicken:

              - Preheat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off.

                - Cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely browned. Remove from heat and let it rest for 5 minutes.

                  Assemble the Bowls:

                    - Slice the cooked chicken thighs into strips.

                      - In serving bowls, layer the cooked jasmine rice or quinoa, followed by the steamed broccoli and shredded carrots.

                        - Top with the sliced chicken and drizzle generously with the hot honey sauce.

                          Garnish and Serve:

                            - Sprinkle sliced green onions and chopped cilantro over the top.

                              - Serve with lime wedges on the side for an extra burst of flavor.

                                Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings