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Brussels sprouts, once notorious for being one of the least popular vegetables on dinner plates, have experienced a remarkable renaissance in recent years. These small, green cruciferous vegetables are not only packed with nutrients but also versatile enough to be prepared in a variety of delicious and innovative ways. Among the myriad of recipes available, Spicy Sweet Honey Sriracha Brussels Sprouts stand out for their bold flavor profile that perfectly balances sweetness, heat, and umami.

Honey Sriracha Brussels Sprouts

Transform your view of Brussels sprouts with this Spicy Sweet Honey Sriracha recipe! This dish beautifully balances sweet honey, spicy Sriracha, and umami-rich soy sauce, making these veggies a standout on your table. Easy to make and packed with nutrients, Brussels sprouts can now be your favorite side. Perfectly roasted until crispy, they're not just healthy but incredibly delicious. Ideal for any meal, they’re sure to impress even the pickiest eaters!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tbsp olive oil

2 tbsp honey

2 tbsp Sriracha sauce

1 tbsp soy sauce

1 tsp garlic powder

1 tsp salt

1/2 tsp black pepper

1/4 cup chopped green onions (for garnish)

1 sesame seeds (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts, olive oil, garlic powder, salt, and black pepper. Toss well to ensure all sprouts are evenly coated.

      Make the Sauce: In a small bowl, whisk together the honey, Sriracha, and soy sauce until the mixture is smooth and well combined.

        Combine: Drizzle the honey Sriracha sauce over the Brussels sprouts and toss to coat thoroughly. Make sure every piece is glazed with the sauce.

          Roast: Spread the Brussels sprouts on a parchment-lined baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are crispy and caramelized, shaking the pan halfway through for even cooking.

            Finish and Serve: Once roasted, remove from the oven and let cool for a few minutes. Transfer to a serving platter, sprinkle with chopped green onions and sesame seeds for garnish.

              Enjoy: Serve warm as a savory side dish to your favorite main course or as a delightful snack.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings