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Sliders have taken the culinary world by storm, emerging as a popular choice for gatherings, family dinners, and even quick weeknight meals. These miniature sandwiches offer a delightful twist on traditional burgers, allowing for a variety of flavors and ingredients that cater to diverse palates. Among the myriad of slider recipes available, Honey Mustard Turkey & Veggie Sliders stand out with their unique combination of savory turkey and the sweet, tangy notes of honey mustard. Not only do these sliders deliver on taste, but they also provide a healthier option that doesn’t skimp on flavor.

Honey Mustard Turkey & Veggie Sliders

Discover the joy of making mouthwatering Honey Mustard Turkey & Veggie Sliders that are perfect for any occasion! These sliders combine lean ground turkey with fresh veggies, creating a flavorful and healthier alternative to traditional fare. With a delicious honey mustard sauce and a touch of smoked paprika, each bite is a delightful balance of sweet and savory. Ideal for gatherings or quick weeknight meals, this recipe is sure to impress everyone at your table. Enjoy a tasty, shareable dish that everyone will love!
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Ingredients
  

1 lb ground turkey

1/4 cup breadcrumbs

1/4 cup finely diced red bell pepper

1/4 cup finely chopped green onions

1 clove garlic, minced

2 tbsp Dijon mustard

2 tbsp honey

1 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

8 small slider buns

4 slices cheddar cheese, halved (optional)

Lettuce leaves, for garnish

Sliced tomatoes, for topping

Pickles, for topping

Instructions
 

Prepare the Turkey Mixture: In a large bowl, combine ground turkey, breadcrumbs, diced red bell pepper, chopped green onions, and minced garlic.

    Make the Honey Mustard Sauce: In a small bowl, whisk together Dijon mustard and honey. Reserve 2 tablespoons for later; mix the rest into the turkey mixture.

      Season the Mixture: Add smoked paprika, salt, and black pepper to the turkey mixture. Mix until all ingredients are well combined.

        Form the Patties: Shape the mixture into 8 equal-sized patties, about 2 inches in diameter.

          Cook the Patties: Heat a non-stick skillet or grill over medium heat. Cook the patties for 5-6 minutes on each side or until they reach an internal temperature of 165°F (74°C). If using cheese, place half a slice on each slider during the last minute of cooking so it melts.

            Toast the Buns: While the patties are cooking, lightly toast the slider buns on another skillet or under a broiler until golden.

              Assemble the Sliders: Spread the reserved honey mustard mixture on the bottom half of each toasted bun. Place a lettuce leaf on top, followed by the turkey patty, a slice of tomato, and a pickle. Top with the other half of the bun.

                Serve and Enjoy: Serve these sliders warm with a side of baked sweet potato fries or a fresh salad for a complete meal!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4