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Honey Garlic Roasted Carrots are a delightful side dish that combines the earthiness of carrots with the sweet, rich flavor of honey and the aromatic warmth of garlic. This recipe not only highlights the natural sweetness of the carrots but also elevates them to a new level of culinary appeal. Ideal for family dinners, holiday gatherings, or a simple weeknight meal, these roasted carrots are sure to impress anyone at your table. With their vibrant color and irresistible aroma, they truly are a feast for both the eyes and the palate.

Honey Garlic Roasted Carrots

Discover the delightful flavors of Honey Garlic Roasted Carrots, a simple yet impressive side dish perfect for any occasion. This recipe combines the natural sweetness of carrots with a delicious glaze of honey and garlic, resulting in beautifully caramelized, tender bites. Packed with vitamins and antioxidants, these roasted carrots are not only tasty but also healthy. Easy to make and versatile, they complement a wide range of main dishes, making them a must-try at your next family meal or gathering.
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Ingredients
  

1 lb baby carrots (or regular carrots cut into sticks)

3 tablespoons honey

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 tablespoon fresh parsley, chopped (for garnish)

Optional: A pinch of red pepper flakes for heat

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Carrots: If using regular carrots, peel and cut them into even sticks, about 2 inches long. If using baby carrots, rinse them well and leave them whole.

      Make the Glaze: In a small bowl, whisk together the honey, olive oil, minced garlic, salt, black pepper, thyme, and red pepper flakes (if using) until well combined.

        Toss the Carrots: Place the carrots in a large mixing bowl and pour the honey garlic mixture over them. Toss well until all the carrots are evenly coated with the glaze.

          Arrange on Baking Sheet: Spread the coated carrots in a single layer on a baking sheet lined with parchment paper for easy cleanup. Make sure they aren’t crowded to ensure even roasting.

            Roast the Carrots: Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through for even cooking.

              Garnish and Serve: Once done, remove the carrots from the oven and let them cool slightly. Sprinkle fresh parsley on top for a pop of color and added flavor. Serve warm as a delightful side dish to any meal.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4