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The first step in creating the perfect Honey Butter Roasted Acorn Squash is proper preparation of the squash itself. To start, choose a ripe acorn squash that has a rich, deep green color, indicating ripeness and full flavor. When it comes to cutting, use a sharp knife to halve the squash lengthwise. This technique not only makes it easier to scoop out the seeds but also promotes even cooking.

Honey Butter Roasted Acorn Squash

Discover the perfect fall dish with Honey Butter Roasted Acorn Squash. This beautiful recipe highlights the natural sweetness of acorn squash enhanced by a rich honey butter glaze and warm spices. Not only does acorn squash add vibrant color to your table, but it's also packed with essential vitamins and fiber. Perfect as a side dish or sweet dessert, this recipe will elevate your autumn meals and impress family and friends with its delicious flavor and festive presentation. Enjoy the tastes of the season!
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Ingredients
  

2 medium acorn squashes

4 tablespoons unsalted butter, melted

2 tablespoons honey

1 teaspoon cinnamon

½ teaspoon nutmeg

½ teaspoon salt

¼ teaspoon black pepper

Fresh thyme leaves for garnish (optional)

Chopped pecans for crunch (optional)

Instructions
 

Prep the Squash: Preheat your oven to 400°F (200°C). Cut each acorn squash in half from stem to tip and scoop out the seeds with a spoon. Place the squash halves cut-side up on a baking sheet lined with parchment paper.

    Make the Honey Butter Mixture: In a small bowl, combine the melted butter, honey, cinnamon, nutmeg, salt, and black pepper. Stir until well mixed and the honey is fully incorporated into the butter.

      Glaze the Squash: Using a brush or a spoon, generously coat the cut surfaces of each acorn squash half with the honey butter mixture. Make sure to get into the edges for maximum flavor.

        Roast the Squash: Place the baking sheet in the preheated oven and roast for 30-35 minutes, or until the squashes are tender and golden brown. You can flip them halfway through for even roasting, but it’s optional.

          Garnish and Serve: After removing from the oven, drizzle any remaining honey butter over the roasted squash. If desired, sprinkle with fresh thyme leaves and chopped pecans for added texture and flavor. Serve warm as a side dish or a healthy dessert!

            Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4