Honey Almond Tea Buns

Around the world, tea time is a cherished ritual that transcends cultures and traditions. Whether it's a calming afternoon pause in the British tradition of high tea or a vibrant social gathering in Chinese tea ceremonies, the act of sipping tea is often accompanied by delightful baked goods. Among these treats, tea buns hold a special place, offering a perfect balance of flavor, texture, and comfort. Today, we will dive into the world of Honey Almond Tea Buns, a delightful variation that seamlessly combines the sweetness of honey with the nutty richness of almonds.

Discover the joy of Honey Almond Tea Buns, a delightful treat perfect for any tea time. These soft, pillowy buns combine the sweet taste of honey with the rich nuttiness of almonds, making them a cozy addition to your gatherings or quiet afternoons. Packed with flavor and health benefits, they are easy to make and elevate your tea-drinking experience. Serve them plain or with a drizzle of honey for an irresistible treat that everyone will love.

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Ingredients

2 cups all-purpose flour

1/2 cup almond flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, softened

1/2 cup milk

1/4 cup honey

1 large egg

1 teaspoon almond extract

1/2 cup sliced almonds (for topping)

1 tablespoon milk (for brushing)

Powdered sugar (for dusting, optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, almond flour, granulated sugar, baking powder, and salt until well-combined.

Incorporate Butter: Add the softened butter to the dry mixture and use a pastry cutter or your fingertips to combine until the mixture resembles coarse crumbs.

Combine Wet Ingredients: In a separate bowl, whisk together the milk, honey, egg, and almond extract. Ensure that the honey is well dissolved in the wet mixture.

Blend Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon or spatula until the dough starts to come together. Be careful not to overmix; it should be slightly sticky.

Shape the Buns: Lightly flour your work surface. Turn the dough out and knead it gently for about 1 minute. Pat the dough into a rectangle about 1 inch thick. Cut the dough into squares or triangles, depending on your preference.

Prepare for Baking: Place the cut dough pieces onto the prepared baking sheet. Brush each bun lightly with milk and sprinkle the sliced almonds generously on top.

Bake: Bake in the preheated oven for 15-20 minutes, or until the buns are golden brown and cooked through.

Cool and Serve: Once baked, remove the buns from the oven and allow them to cool on a wire rack for about 10 minutes. Optionally, dust with powdered sugar before serving.

Enjoy: Serve the Honey Almond Tea Buns warm with your favorite tea, and savor the delightful flavors!

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 buns