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In the world of comfort food, few dishes can rival the warmth and satisfaction of homestyle turkey meatballs served with a rich marinara sauce. This dish is not only a crowd-pleaser, but it also offers a healthier twist on traditional meatballs by using lean ground turkey. Packed with flavor, these meatballs are easy to prepare and perfect for a cozy family dinner or a gathering with friends. In this article, we will take you through the step-by-step process of creating delicious homestyle turkey meatballs, complete with a homemade marinara sauce that elevates this meal to new heights.

Homestyle Turkey Meatballs with Marinara Sauce

Indulge in the comforting delight of homestyle turkey meatballs paired with rich marinara sauce. This healthier twist on a classic uses lean ground turkey, making it a nutritious option that’s still bursting with flavor. Learn how to prepare tender meatballs and a flavorful homemade sauce that elevates your meal. Perfect for family dinners or gatherings, this recipe promises satisfaction without compromising health. Enjoy a delicious and wholesome dinner tonight!
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Ingredients
  

For the Meatballs:

1 pound ground turkey

1/2 cup breadcrumbs (preferably Italian seasoned)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

For the Marinara Sauce:

2 tablespoons olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

1 teaspoon dried basil

1 teaspoon sugar (to balance acidity)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Prepare the Meatballs: In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, oregano, salt, black pepper, and red pepper flakes (if using). Mix gently with your hands until just combined; avoid over-mixing.

    Shape the Meatballs: Use a tablespoon or a small ice cream scoop to portion out the mixture. Roll each portion into a ball, about 1.5 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper.

      Bake the Meatballs: Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).

        Make the Marinara Sauce: While the meatballs are baking, heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 4-5 minutes until translucent. Add minced garlic and sauté for an additional 1-2 minutes until fragrant.

          Combine and Simmer: Stir in the crushed tomatoes, dried basil, sugar, salt, and pepper. Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally. This allows the flavors to meld beautifully.

            Combine Meatballs and Sauce: Once the meatballs are cooked, carefully add them to the marinara sauce. Let them simmer together for an additional 5-10 minutes.

              Serve: Serve the turkey meatballs hot, garnished with fresh basil leaves and additional Parmesan cheese if desired. Pair with spaghetti, polenta, or crusty bread for a delightful meal!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings