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In the realm of hearty meals, few dishes can evoke the comforting nostalgia of a classic Shepherd's Pie. This homestyle recipe combines the lean protein of ground turkey with an array of colorful vegetables, all enveloped in a creamy layer of mashed potatoes. Perfect for family gatherings or a cozy dinner at home, this Turkey and Vegetable Shepherd's Pie not only warms the heart but also nourishes the body. In this article, we will explore the intricacies of preparing this beloved dish, covering everything from the ingredients to the step-by-step cooking process, and providing insights into its nutritional benefits.

Homestyle Turkey and Vegetable Shepherd's Pie

Experience the warmth of homemade comfort with this Turkey and Vegetable Shepherd's Pie. Combining lean ground turkey and colorful vegetables under a creamy layer of mashed potatoes, this dish is perfect for family gatherings or cozy dinners at home. Discover the simple steps to prepare this nutritious meal that not only satisfies your hunger but also provides essential vitamins and minerals. Embrace the rich flavors and create lasting memories with every comforting bite.
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Ingredients
  

1 lb ground turkey

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

1 cup frozen peas

1 cup corn (canned or frozen)

1 cup vegetable broth

2 tbsp tomato paste

1 tbsp Worcestershire sauce

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper, to taste

4 cups mashed potatoes (prepared from about 2 lbs potatoes)

2 tbsp olive oil or butter (for cooking)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Cook the Turkey: In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing for 2-3 minutes until the onion becomes translucent.

      Add Carrots: Stir in the diced carrots and cook for another 3-4 minutes until slightly softened.

        Brown the Turkey: Add the ground turkey to the skillet, breaking it up with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if needed.

          Combine Ingredients: Stir in the frozen peas and corn, then pour in the vegetable broth. Add the tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Mix well and let simmer for about 10 minutes so the flavors meld together.

            Assemble the Pie: Transfer the turkey and vegetable mixture into a lightly greased baking dish (about 9x13 inches). Spread the mashed potatoes over the top, smoothing them out with a spatula or the back of a spoon. You can create decorative swirls with a fork for aesthetic appeal.

              Bake: Place the dish in the preheated oven and bake for approximately 25-30 minutes, or until the mashed potatoes are golden brown on top.

                Cool and Garnish: Remove the shepherd's pie from the oven and let it cool for about 5 minutes. Garnish with freshly chopped parsley before serving.

                  Serve: Scoop out generous portions and enjoy your comforting homestyle turkey and vegetable shepherd's pie!

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6