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- 2 cups cooked chicken, diced - 1 cup carrots, chopped - 1 cup peas - 1 cup potatoes, diced - 1/2 cup celery, chopped - 1/2 cup onion, diced - 3 tablespoons butter - 1/3 cup all-purpose flour - 2 cups chicken broth - 1 cup heavy cream - 1 teaspoon thyme - 1 teaspoon garlic powder - Salt and pepper to taste - 2 cups all-purpose flour (for biscuits) - 1 tablespoon baking powder - 1/2 teaspoon salt (for biscuits) - 1/2 cup cold butter, cubed (for biscuits) - 3/4 cup milk (for biscuits)

Homestyle Chicken Pot Pie with Biscuits

Indulge in the ultimate comfort food with this Cozy Homestyle Chicken Pot Pie! Perfectly paired with flaky biscuits, this dish is a celebration of tender chicken, fresh vegetables, and a creamy sauce that warms the heart. Ideal for family dinners or cozy nights, our simple recipe guides you through every step, ensuring a delicious finish. Discover the joy of homemade meals and create lasting memories around your dinner table with this delightful recipe!
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Ingredients
  

For the Chicken Filling:

2 cups cooked chicken, shredded

1 cup carrots, diced

1 cup peas (fresh or frozen)

1 cup potatoes, diced

1 cup celery, diced

1 small onion, diced

3 cloves garlic, minced

1/2 cup chicken broth

1 cup heavy cream

2 tbsp butter

2 tbsp all-purpose flour

2 tsp dried thyme

1 tsp dried rosemary

Salt and pepper, to taste

For the Biscuit Topping:

2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp salt

1/4 cup unsalted butter, cold and cubed

3/4 cup milk

Instructions
 

Prepare the Chicken Filling:

    - In a large skillet, melt 2 tbsp of butter over medium heat. Add the diced onions, garlic, carrots, and celery, and sauté for about 5-7 minutes until the vegetables are soft.

      - Stir in the flour and cook for another minute to create a roux, ensuring there are no lumps.

        - Gradually pour in the chicken broth while stirring, followed by the heavy cream. Let it simmer for 2-3 minutes until it thickens.

          - Add the shredded chicken, peas, potatoes, thyme, rosemary, salt, and pepper. Mix well and let it cook on low for another 5 minutes. Remove from heat and set aside.

            Prepare the Biscuit Topping:

              - Preheat your oven to 400°F (200°C).

                - In a bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.

                  - Pour in the milk and stir until just combined. Be careful not to overmix!

                    Assemble the Pot Pie:

                      - Pour the chicken filling into a greased 9-inch pie pan or casserole dish.

                        - Drop spoonfuls of biscuit dough over the chicken filling, covering as much of the surface as possible (it doesn’t have to be perfect!).

                          Bake:

                            - Bake in the preheated oven for about 25-30 minutes or until the biscuits are golden brown and baked through.

                              - Once done, allow to cool for about 5-10 minutes. This will help the filling set slightly for easier serving.

                                Serve:

                                  - Spoon out portions of the chicken pot pie with biscuit topping and enjoy this warm, comforting meal!

                                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8 servings