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When the chill of winter settles in, there’s nothing quite as satisfying as a warm, hearty meal that envelops you like a cozy blanket. One dish that epitomizes this feeling is Comforting Homestyle Chicken & Herb Dumplings. This beloved recipe has been a staple in family kitchens for generations, providing nourishment and solace during cold months and bringing loved ones together around the dinner table.

Homestyle Chicken and Herb Dumplings

Discover the ultimate comfort food with this Comforting Homestyle Chicken & Herb Dumplings recipe. Perfect for chilly nights, this dish combines tender chicken, fresh veggies, and fluffy dumplings in a rich, aromatic stew that feels like a warm hug. It’s not just a meal; it’s a cherished tradition that brings families together. With simple ingredients and heartfelt preparation, you can create a nourishing experience filled with love and nostalgia. Enjoy the warmth and flavors that fill your home!
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Ingredients
  

For the Chicken Stew:

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1 medium onion, diced

3 cloves garlic, minced

3 medium carrots, sliced

2 celery stalks, diced

4 cups low-sodium chicken broth

1 cup frozen peas

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon butter

2 tablespoons fresh parsley, chopped (for garnish)

For the Herb Dumplings:

1 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon dried thyme

1 teaspoon dried parsley

½ cup buttermilk

2 tablespoons butter, melted

1 egg

Instructions
 

Make the Chicken Stew:

    - In a large pot or Dutch oven, heat olive oil and butter over medium heat.

      - Add the diced onion and sauté until softened, about 3-4 minutes.

        - Stir in the minced garlic, carrots, and celery; cook for another 5 minutes until vegetables are tender.

          - Add the chicken pieces, cooking until they are lightly browned, about 5 minutes.

            Add Liquids and Seasonings:

              - Pour in the chicken broth and add the thyme, rosemary, bay leaf, salt, and pepper.

                - Bring the mixture to a gentle boil, then reduce heat and simmer for about 20 minutes.

                  Prepare the Dumplings:

                    - In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, thyme, and parsley.

                      - In another bowl, combine the buttermilk, melted butter, and egg. Mix well and then pour into the dry ingredients.

                        - Stir until just combined; do not overmix. The batter should be thick but spoonable.

                          Finish the Chicken Stew:

                            - Stir in the frozen peas to the chicken mixture during the last 5 minutes of cooking.

                              - Remove the bay leaf.

                                Add the Dumplings:

                                  - Drop spoonfuls of the dumpling batter over the hot stew, leaving space between each for them to expand.

                                    - Cover the pot and let the dumplings steam on top of the stew for about 15 minutes without lifting the lid.

                                      Serve:

                                        - Once the dumplings are fluffy and cooked through, ladle the chicken and dumplings into bowls.

                                          - Garnish with fresh parsley and serve hot.

                                            Prep Time: 20 minutes | Total Time: 60 minutes | Servings: 4