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When preparing a savory homestyle beef and vegetable stir-fry, achieving the right pan temperature is crucial. A hot pan facilitates the Maillard reaction, which enhances the flavor of the beef and creates a delightful sear on the vegetables. Begin by preheating your wok or large frying pan over medium-high heat for about 3-5 minutes, ensuring that it is hot enough to sizzle when you add the oil.

Homestyle Beef and Vegetable Stir-Fry

Bring the taste of home to your table with this Savory Homestyle Beef and Vegetable Stir-Fry. Perfect for busy nights, this quick and nutritious recipe features marinated flank steak and an array of vibrant veggies, all sealed with a delicious sauce. Learn the art of stir-frying, from selecting fresh ingredients to mastering cooking techniques that preserve flavors and textures. Enjoy a healthy, flavorful meal that satisfies your craving for a satisfying home-cooked dish.
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Ingredients
  

1 lb (450g) flank steak, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil (divided)

1 bell pepper (any color), sliced

1 large carrot, julienned

1 cup snap peas, trimmed

1 small yellow onion, thinly sliced

3 cloves garlic, minced

1 inch ginger, grated

3 green onions, chopped

2 tablespoons oyster sauce

1 tablespoon sesame oil

Cooked rice, for serving

Instructions
 

Marinate the Beef: In a medium bowl, combine the sliced flank steak, soy sauce, and cornstarch. Mix well until the beef is coated. Let it marinate for at least 15 minutes while you prepare the vegetables.

    Prepare the Vegetables: Wash and chop all the vegetables as indicated in the ingredients list.

      Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat until shimmering.

        Cook the Beef: Add the marinated beef to the skillet in a single layer. Allow it to sear for about 2-3 minutes without stirring, until browned. Then, stir-fry for another 2-3 minutes until cooked through. Remove the beef from the pan and set aside.

          Stir-Fry the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the onions, garlic, and ginger, and sauté for about 1 minute until fragrant.

            Add Other Veggies: Toss in the bell pepper, carrot, and snap peas. Stir-fry for about 4-5 minutes, or until the vegetables are tender-crisp.

              Combine Beef and Sauce: Return the beef to the skillet and add the oyster sauce and sesame oil. Stir everything together until well combined and heated through, about 1-2 minutes.

                Garnish and Serve: Sprinkle the chopped green onions on top before serving. Serve the stir-fry over a bed of warm cooked rice.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4